All the recommendations and advice had me so confused. But after a lot of research and a bit of trial and error, I’ve put together a guide to help make packing a breeze. Japan requires some thoughtful preparation. But remember, you don’t have to bring everything—just the essentials to ensure you have a comfortable and enjoyable trip. Here's what you need to pack for your adventure in Japan.
And when you're ready take your planning to the next level, follow this article up with my guide to, Plan Your Perfect Japan Trip with these Expert Tips and Tricks.
Simplify your Japan trip planning with my amazing FREE Japan Packing List. Fill out the form below to get your Japan Packing List delivered straight to your inbox.
| Temperature range | What's the danger? | What to do |
|---|---|---|
| 25ºC - 30ºC | Mild heat discomfort | Stay hydrated: Drink plenty of water. Wear lightweight, breathable clothing |
| 30ºC - 35ºC | Increased risk of heat exhaustion | Avoid strenuous activities during peak hours. Use sun protection: hats, sunscreen, and sunglasses. Take breaks in the shade or indoors |
| 35ºC - 40ºC | High risk of heat exhaustion and heat stroke | Limit outdoor activities. Use cooling devices: portable fans, cooling towels. Stay in air-conditioned environments. Recognize symptoms of heat-related illnesses and act quickly |
| Above 40ºC | Severe risk of heat stroke | Avoid outdoor activities if possible. Constantly monitor hydration levels. Seek medical attention if symptoms of heat stroke occur |
| Season | Weather | What to pack |
|---|---|---|
| Spring | Mild and unpredictable; temperatures from 5ºC to 25ºC (41ºF to 77ºF) | Layering is key. Pack light jackets, sweaters, and breathable pants. Bring comfortable walking shoes. |
| Summer | Hot and humid; temperatures from 20ºC to 32ºC (68ºF to 90ºF) | Stay cool with lightweight, breathable clothing and sun protection. Comfortable sandals and cooling accessories are a must. |
| Autumn | Cool and crisp; temperatures from 5ºC to 25ºC (41ºF to 77ºF) | Focus on layered clothing, light jackets, and comfortable walking shoes. Scarves and gloves for cooler days. |
| Winter | Cold and snowy in the north; mild in the south; temperatures from -10ºC to 10ºC (14ºF to 50ºF) | Insulate with heavy winter coats, thermal layers, and waterproof boots. Warm accessories like hats and gloves are essential. |
| IC Card | Valid Regions | Cost | Duration |
|---|---|---|---|
| Suica | Tokyo, Greater Kanto | ¥2,000 (¥500 deposit, ¥1,500 balance) | Indefinite (rechargeable) |
| Pasmo | Tokyo, Greater Kanto | ¥2,000 (¥500 deposit, ¥1,500 balance) | Indefinite (rechargeable) |
| Welcome Suica | Tokyo, Greater Kanto | ¥2,000, ¥4,000, ¥5,000, ¥10,000 (no deposit) | 28 days (non-rechargeable) |
| Pasmo Passport | Tokyo, Greater Kanto | ¥2,000, ¥4,000, ¥5,000, ¥10,000 (no deposit) | 28 days (non-rechargeable) |
| ICOCA | Kansai (Osaka, Kyoto, Kobe) | ¥2,000 (¥500 deposit, ¥1,500 balance) | Indefinite (rechargeable) |
I’ve been around the block a few times—literally. When I first started traveling to Japan, the stress of figuring out where to go, what to see, and how to fit it all in was enough to make anyone’s head spin.
Years later, I stumbled upon Google My Maps, and it was a game-changer in creating my own Japan itinerary. But just remember that Google My Maps is different from Google Maps, which is what you're probably used to using. Planning your trip with Google My Maps can make a huge difference.
And this is super easy to do! Whether you have a week to spare or you’re planning a longer stay, having a solid plan and Japan itinerary will make your experience so much richer. If you’re asking, “How can I better organize my trip to Japan?” you’re in the right place.
Related posts on how to plan your trip:
And don't forget to watch the full video with step-by-step instructions here:
Once you’ve had a chance to watch, I hope you feel incredibly motivated to make today the first day of your Japan itinerary-building journey. Leave a comment below and let me know one place you plan to place on your itinerary.
Let's dive right in!
Before diving into the details of your Japan trip, make sure you're logged into your Google account. Search for "Google My Maps" and click on the top result. It’s crucial to include the “My” in your search, or you’ll end up on the standard Google Maps, which lacks the trip planning tools we need.
To get started, click on “Create a New Map.” Double-click on "Untitled Map" at the top left corner to rename your map. For example, name it “My Japan Adventure.” Adding a description is optional but can provide an overview of your trip.
Layers help you organize different parts of your trip. You can create layers for each day of your trip or separate layers for accommodations, restaurants, attractions, etc. To add a layer, click on “Add layer” on the top left-hand side.
Layers help you organize different parts of your trip. You can create layers for each day of your trip or separate layers for accommodations, restaurants, attractions, etc. To add a layer, click on “Add layer” on the top left-hand side.Don't quite know where you want to go yet? Start by searching travel blogs or YouTube videos for ideas of places to visit and add these points of interest to your map. For example, start with the iconic Shibuya intersection. Type “Shibuya Scramble Crossing” in the search bar and click “Add to Map.”
Now it’s time for the fun part! As you find the places you might want to visit in Japan, drag and drop each point of interest into the correct layer. You can customize each item by clicking the paint bucket icon to change colors and icons. For instance, mark all “Things to Do” with a blue color and a binoculars icon. To search for additional icons that are available, simply click, "More icons" in the dialog box.
Give it a try! Add these two locations in their appropriate layer and customize the icons to differentiate between the two on the main map.
With your items added to the map and color-coordinated, you can turn layers on or off to view specific items together. This helps in planning your days in each city.
If you want to create daily itineraries, it's super simple! Duplicate your map that you added all of your icons to and create individual layers for each day (for example, "Day 1 Itinerary", "Day 2 Itinerary", etc.).
Once you've duplicated your map, you can rename it and customize it to your heart's content. Separate the layers by itinerary days. Drag the icons for attractions, restaurants, and accommodations that are in the same area into the corresponding day’s layer. This way, everything you need for each day—activities, dining spots, and where you'll stay—is neatly organized in one place.
Drag and drop items into daily layers, ensuring you have a variety of things to do in each area. This minimizes travel time and transportation costs, and maximizes your experience by grouping activities and attractions that are close to each other.
Using Google My Maps to plan your trip to Japan is an incredibly powerful way to ensure a well-organized and enjoyable adventure. From setting up your map with layers and points of interest to utilizing advanced features and integrating with Google Calendar, every step is designed to enhance your travel experience.
Be sure to watch the full YouTube video tutorial posted at the top of this article for a full tutorial walkthrough, as well as some awesome advanced features, like syncing your Google Maps itinerary to your Google Calendar appointments. Need more help? Feel free to email me at kelly@voyagesjapan.com. Happy travels, and enjoy your trip to Japan!
Imagine this: You're wandering through the loud, neon-drenched streets of Shibuya, when suddenly you stumble upon a place like Shizen, where traditional Japanese cuisine gets a modern primal upgrade, cooked over roaring wood fires. Or picture yourself in Marunouchi, where Sezanne is redefining fine dining with a twist that'll make your taste buds do a double-take.
Tokyo isn't just about Japanese cuisine anymore. This city's got layers, my friends. And I'm about to take you on a mouthwatering tour of Tokyo's finest.
Let me tell you about the night I stumbled into culinary nirvana at Sezanne. Tucked away in Marunouchi's glossy Four Seasons Hotel, this place isn't just redefining Japanese fine dining - it's flipping the script entirely.
I'm sitting there, still a bit jet-lagged, when the bread service arrives. Now, I know what you're thinking - bread? In Tokyo? Trust me on this. The house-made sourdough with cultured butter is so good, I almost asked for seconds. Almost. I knew I had to pace myself for the journey ahead.
Chef Daniel Calvert, the mastermind behind this operation, is like a culinary alchemist. His arrival in Japan was such a big deal that Natsuko Shoji, chef and owner of été, one of Tokyo’s best-loved French fine dining restaurants, hosted an exclusive collaboration as a way to welcome Chef Daniel to his new home in Tokyo. Calvert takes French techniques, mashes them up with premium Japanese ingredients, and creates pure gold. Case in point: the Hokkaido uni with fennel and yuzu. It's a dish so perfectly balanced, it could teach a yoga class. Now my puns are bad and you always can't trust my joke judgement, but the food at Sezanne is remarkable. you don't want to come all the way to Japan and miss out on this experience. And I stand by that!
Oh, and the real showstopper? The A5 Kagoshima wagyu beef. I've had my fair share of high-end beef, but this? This was something else. It's seared to perfection, and it practically melts on your tongue. There's a really unique red wine sauce, infused with aged soy sauce, that takes umami to a whole different level.
At Sezanne, the presentation of each dish is a work of art in itself. Chef Daniel Calvert and his team approach plating with the same precision and creativity they bring to the flavors. When your dish arrives, you're first struck by the visual impact. The team uses a variety of custom-made plates and bowls, often in muted tones that provide a perfect canvas for the food. Each element is carefully placed, creating a balance of colors, textures, and heights that's almost too beautiful to disturb.
And let's talk about the actual space for a second, because it's just as impressive as the food. It's perched on the 7th floor of the Four Seasons Marunouchi, and Sezanne's interior is a masterclass in understated luxury. Architect Andre Fu has worked his magic here, creating a dining room that's all clean lines and cool tones. It's minimalist, sure, but far from cold - think soft leather tabletops that you can't help but run your hand over, and subtle nods to Zen rock gardens that'll have you feeling zen before you've even taken your first bite.
But my favorite touch? The Christofle trolley that glides between tables, loaded with five different Champagnes by the glass. It's like a sparkling oasis in a sea of minimalism, adding just the right amount of old-school glamour to keep things interesting.
Now, I'll level with you - Sezanne isn't cheap. But for a special night out? It's worth every yen. Just make sure you book well in advance. This is more than just a meal - it's a benchmark for what Japanese fine dining can be. So, if you're looking for places to eat in Tokyo that'll blow your mind, put Sezanne at the top of your list.
Pro tip: If you can, snag a seat at the counter. You'll get to watch Chef Calvert and his team work their magic up close. It's dinner and a show, Tokyo style.
Alright, let's talk about Sazenka. This place is something else.
In a quiet residential area of Tokyo, Sazenka is where Chinese cuisine meets Japanese hospitality. Chef Tomoya Kawada is the mastermind behind this operation, and he's doing something truly unique here.
Kawada's not your typical chef. He spent years studying Chinese cuisine, language, and culture before opening Sazenka. It shows in every dish. What you get here is Chinese food, but not like any Chinese food you've had before. It's refined, delicate, and infused with a distinctly Japanese sensibility.
The menu changes with the seasons, but there are a few standout dishes that have become Sazenka signatures. The char siu pork is a prime example. Kawada takes this Chinese classic and elevates it to new heights. The meat is melt-in-your-mouth tender, with a perfect balance of sweet and savory. It's the kind of dish that makes you close your eyes and savor every bite.
Then there's the shark fin soup. Now, I know what you're thinking - shark fin? But hear me out. Kawada uses an ethical, sustainable alternative made from gelatin. The result is a soup that captures all the texture and flavor of the traditional version, without the environmental concerns. It's a perfect example of how Sazenka respects tradition while moving cuisine forward.
The wine list here is something special too. It's curated to pair perfectly with the food, featuring both Western and Chinese wines. Don't be surprised if you find yourself sipping on a crisp white from Shandong alongside your dim sum.
Now, let's talk about the space itself. Sazenka is housed in a converted Japanese home, and it feels like you're dining in someone's very elegant living room. The decor is minimalist but warm, with beautiful Chinese art pieces scattered throughout. It's the kind of place that makes you want to linger over your meal.
As for those three Michelin stars? Sazenka earned them in record time, going from one star to three in just two years. It's a testament to Kawada's skill and vision. He's not just cooking great food; he's creating a whole new category of cuisine.
Let's kick things off with a truth bomb: Tokyo isn't exactly a vegan paradise. In a city where fish stock sneaks into seemingly vegetarian dishes, plant-based eaters often find themselves in a culinary minefield. Enter Ain Soph Ginza, a four-story testament to the fact that yes, you can eat vegan in Tokyo, and eat damn well.
Tucked into a skinny building in the posh Chuo-ku district, Ain Soph Ginza isn't screaming its plant-based credentials from the rooftops. Instead, it lets the food do the talking. The first floor hits you with a bakery that'll make you question everything you thought you knew about vegan desserts. Their tiramisu, spiked with local amanatsu citrus and cacao nibs, is the kind of thing that'll haunt your dreams long after you've left Japan.
As you climb the stairs, the vibe shifts. Stone and wood create a zen-like calm, a welcome respite from Ginza's glitz. By the time you hit the fourth floor, with its tatami mats and low tables, you're in full-on traditional Japan mode.
But let's talk about the main event: the food. These guys are playing culinary 4D chess, following Buddhist principles that nix not just animal products, but also garlic and onions. It sounds like a recipe for bland city, but trust me, your taste buds are in for a shock.
The lunch set is a parade of plant-based greatest hits. You've got spring rolls that crackle with freshness, pickled turnips that zing with flavor, and a soy-based "chicken" karaage that's so convincing, you'll be side-eyeing the kitchen for poultry smugglers.
Dinner is where they really flex their creative muscles. The veggie nigiri sushi isn't just good "for vegan food" - it's good, full stop. Each piece is a miniature work of art that proves you don't need fish to make stellar sushi.
In a city that often feels like a carnivore's playground, Ain Soph Ginza is planting a green flag (pun absolutely intended) for plant-based cuisine. Whether you're a die-hard vegan or just veg-curious, this place deserves a spot on your Tokyo hit list. Whether you're a die-hard vegan or just veg-curious, this place deserves a spot on your Tokyo hit list.
Pro tip: Don't miss out on their afternoon tea set. It's a hidden gem that many visitors overlook, focusing only on lunch or dinner. The set includes a variety of plant-based sweets and savory bites, along with your choice of tea or coffee. It's the perfect way to experience the restaurant's creativity in a more relaxed setting, especially if you can't snag a dinner reservation. Plus, it's an ideal opportunity to try their famous vegan tiramisu without committing to a full meal. Just be sure to make a reservation, as the afternoon tea slots can fill up quickly, especially on weekends.
Florilège isn't just another French restaurant in Tokyo. For the past decade, Chef Hiroyasu Kawate has been leading the charge in Japanese-inflected French cuisine that doesn't shy away from its roots.
The open kitchen is the star of the show here. It's like a culinary theater, with chefs working under spotlights, surrounded by dramatic ikebana flower arrangements. You'll have a front-row seat at the ash-grey stone counter, watching as they turn humble ingredients into showstoppers.
Kawate's tasting menu is a rollercoaster of flavors and textures. Take the sardine chaud-froid - it's a masterclass in using every part of the fish. Raw fillets wrapped in shiso leaf sit next to a pate made from the bones, spread on a fluffy blini. It's clever, delicious, and true to Florilège's no-waste philosophy.
Even the most ordinary ingredients get the star treatment here. Daikon radish becomes a work of art, simmered in dashi, wrapped in crispy mochi, and topped with caviar. It's the kind of dish that makes you wonder why no one thought of it before.
The two Michelin stars are well-deserved, but what really sets Florilège apart is its commitment to sustainability. Kawate works closely with local producers, often showcasing ingredients that might otherwise be overlooked.
Here's a heads up: Florilège is moving to Kyobashi next year. So if you want to experience this culinary theater in its original setting, now's the time. It's more than just a meal - it's a glimpse into the future of Japanese-French cuisine.
Pro tip: Arrive a bit early for your reservation to enjoy a drink in the lounge area. Florilège offers a stylish and comfortable lounge where you can start your culinary journey with a carefully crafted cocktail or a glass of champagne. Also, be sure to let the staff know of any special occasions when making your reservation—they often go the extra mile to make your experience unforgettable.
Don't let the relaxed ambiance of Takumi Sushi fool you. Behind the counter, Chef Owana works with the precision of a surgeon and the passion of an artist. His movements are a mesmerizing dance of efficiency and grace, each slice of the knife a testament to years of rigorous training.
The omakase menu here is a journey through the seasons, with each piece of nigiri telling a story of provenance and preparation. You might start with a delicate slice of chutoro, its marbled flesh glistening under the soft lighting. The fish, you'll learn, was hand-selected by Chef Owana at Toyosu Market in the predawn hours, a daily ritual he's maintained for decades.
As you progress through the meal, you'll notice the meticulous attention to detail in every aspect. The rice, a crucial yet often overlooked component of great sushi, is a revelation here. Chef Owana blends three varieties of grain, each carefully selected for its texture and flavor profile, and seasons it with a proprietary blend of vinegars that he's perfected over the years.
One standout dish that I absolutely recommend is the aburi otoro with fresh wasabi and a whisper of soy. The fatty tuna belly is briefly kissed by flame, creating a contrast of temperatures and textures that's nothing short of magical. The freshly grated wasabi, worlds apart from the paste you might be used to, adds a clean heat that cuts through the richness of the fish.
Throughout the meal, you'll find yourself captivated by Chef Owana's quiet explanations of each dish, his passion evident in every carefully chosen word. He might tell you about the small-scale fisherman who caught the day's aji, or the exact number of days the kohada has been aged to achieve its perfect flavor.
The beverage list, curated with the same care as the food menu, offers an impressive selection of sake and wine. Don't miss the opportunity to try one of the rare, small-batch sakes that Chef Owana sources directly from artisanal breweries.
As your meal draws to a close, you'll realize that Takumi Sushi Owana offers more than just exceptional sushi. It's a window into the dedication and artistry that defines the very best of Japanese cuisine, all served in an atmosphere that makes you feel like a cherished guest in a private home.
Pro tip: If you're feeling adventurous, ask Chef Owana about his off-menu specials. He often keeps a few rare or seasonal items that aren't listed on the regular omakase. These might include things like shirako (cod milt) in winter, or maybe some ultra-premium uni he managed to score that morning at the market. Owana-san is pretty modest, so he won't usually offer these unless you ask. But if you show genuine interest, he'll often go out of his way to prepare something special. Just remember, these special items can be pricier than the regular menu, so it's a good idea to ask about the cost upfront.
Ginza Hachigo is a place that's turning the ramen world on its head. It's hidden away in the glitzy Ginza district, and it's not your average noodle joint. It's got a Michelin star, for starters - a rare feat in the ramen game that very few restaurants have achieved.
I can remember my first visit like it was yesterday. The place is sleek and minimalist, a far cry from the usual cramped, steamy ramen shops. But the moment you walk in, that familiar, rich aroma hits you. It's ramen alright, but not as you know it.
Chef Hideki Goto is the mastermind here, and he's not messing around. His shoyu ramen is a bowl of liquid gold. The broth - a mix of chicken, pork, and seafood - simmers for 12 hours. It's clear yet complex, light yet satisfying. The noodles are made fresh daily, with a custom flour blend that gives them the perfect bite.
But it's the details that really blow your mind. The chashu isn't just pork belly - it's kurobuta pork, marinated in Goto's secret sauce and slow-cooked until it melts on your tongue. Even the egg, sourced from a small farm in Ibaraki, has yolks so rich they're practically custard.
I've had a lot of ramen in my day, but that first spoonful at Ginza Hachigo? It was a revelation. Every element played its part perfectly - the velvety broth, the chewy noodles, the melt-in-your-mouth pork. It's ramen, but elevated to an art form.
The noodles are made fresh daily using a custom blend of four different flours, including a high-protein variety that gives them their distinctive texture. As for the chashu, it's made from kurobuta pork belly that's marinated for 24 hours before being slow-cooked for another 6 hours.
All these premium ingredients and time-intensive processes contribute to the higher price point. But here's the kicker - Goto changes his recipe slightly every day based on factors like humidity and temperature, ensuring each bowl is perfectly balanced. It's this fanatical attention to detail that sets Ginza Hachigo apart and makes it worth every yen.
Is it cheap? No. Is it easy to get a seat? Definitely not. But if you're serious about food, about understanding just how far a humble bowl of noodles can be pushed, Ginza Hachigo is a must-visit. If you're a huge ramen fan like I am, you'll find that it's more than just a meal - it's a glimpse into the future of ramen.
Pro tip: The secret to Ginza Hachigo's exceptional ramen lies in its ingredients and cooking method. Chef Goto uses a blend of three different types of soy sauce, each aged for different periods, to create the base of his signature shoyu broth. This complex mixture is then simmered with a combination of chicken, pork bones, and seafood for over 12 hours, resulting in a broth that's incredibly deep and nuanced.
Step into The Pig & The Lady in Shibuya-ku, and you'll instantly feel the vibrant energy of Honolulu fused with the electric buzz of Tokyo. This place is special - it's a culinary celebration that bridges cultures and redefines comfort food.
As you enter the spacious 84-seat eatery (a rarity in space-conscious Tokyo), you're greeted by an ambiance that screams tropical chic. Lush foliage cascades from the ceiling, wicker chairs invite you to linger, and the warm glow of wooden light fixtures sets the perfect mood for a culinary adventure.
But it's the menu that truly sets The Pig & The Lady apart. Chef Andrew Le has masterfully woven together his Vietnamese heritage, Hawaiian upbringing, and Tokyo's cutting-edge food scene to create dishes that are as unique as they are delicious.
Take, for example, the Pho French Dip - a brilliant fusion that marries the classic Vietnamese soup with the beloved American sandwich. Tender slices of slow-cooked brisket are piled high on a crusty baguette, served alongside a steaming bowl of aromatic pho broth. Dip, bite, and prepare for flavor fireworks.
Or consider the Ahi Avocado Toast - a dish that sounds simple but delivers complex layers of flavor. Fresh, sushi-grade ahi tuna is diced and mixed with creamy avocado, then piled atop perfectly toasted bread. A sprinkle of furikake adds a umami punch that'll have you wondering why all avocado toast isn't made this way.
But the true showstopper? Le's Fried Chicken. These aren't your average wings - they're a crispy, juicy revelation. Doused in a tangy lemongrass sauce and showered with crushed peanuts, each bite is a perfect balance of crunch, heat, and Southeast Asian flair.
To round out your meal, don't miss the Portuguese donuts for dessert. These pillowy puffs of perfection are served with a scoop of house-made mango and coconut ice cream - a sweet nod to Hawaii's diverse culinary influences.
And let's not forget the drinks. From tropical-inspired cocktails that transport you straight to Waikiki Beach, to a curated selection of New World wines that pair beautifully with the bold flavors, the beverage program here is no afterthought.
The fusion of Peruvian and Japanese cuisines might seem unexpected, but it's a culinary love story over a century in the making. In 1899, the first Japanese immigrants arrived in Peru, bringing with them their culinary traditions and techniques. Over time, these two distinct food cultures began to intermingle, creating what's now known as Nikkei cuisine.
This culinary cross-pollination wasn't just confined to Peru. As Japanese-Peruvians returned to Japan, they brought with them a taste for Peruvian flavors, ingredients, and cooking styles. This gastronomic exchange has flourished in recent years, with Nikkei restaurants popping up across Tokyo, offering a unique blend of South American flair and Japanese precision.
Enter Maz, the brainchild of acclaimed chef Virgilio Martínez, nestled in the upscale Kioicho district of Tokyo. This intimate 25-seat restaurant isn't just riding the wave of Nikkei cuisine - it's pushing it to new, exciting shores.
As you step into Maz, you're immediately struck by the minimalist decor that seamlessly blends Peruvian and Japanese aesthetics. Earthen tones and natural materials create a calm backdrop for the culinary fireworks to come.
The tasting menu at Maz is nothing short of a gastronomic odyssey through Peru's diverse ecosystems. Each of the nine courses represents a different altitude or region of the country, from the Pacific coast to the Andes mountains to the Amazon rainforest.
What sets Maz apart is its commitment to what Martínez calls "flying seeds" - Peruvian plant varieties that have been cultivated in Japan for decades. This allows the restaurant to source over 80% of its ingredients locally while maintaining authentic Peruvian flavors.
One standout dish that embodies this philosophy is the fava bean pods stuffed with Japanese mountain vegetables, baked in a salt crust made with medicinal clay from the Andes. It's a perfect representation of Maz's ethos - Peruvian technique meets Japanese ingredients, resulting in something entirely new and exciting.
The beverage program at Maz is equally innovative. Alongside an impressive selection of South American wines, you'll find unique distillations from Martínez's research lab, Mater Iniciativa. Don't miss the chance to try one of their experimental spirits, like the sweet wine made from olluco, an Andean tuber.
At Maz, every meal is a journey - not just through Peru's diverse landscapes, but through the rich history of cultural exchange between Peru and Japan. It's a testament to the power of culinary fusion, and a must-visit for anyone seeking to experience the cutting edge of Tokyo's dynamic food scene.
The place is tiny - just seven seats around a counter. It's like eating in someone's really zen living room, all earthy tones and rough plaster walls. But the star of the show is the fire pit where Chef Yu Kunisue works his magic.
My first time there, the opener was this sashimi that had been lightly kissed by wood smoke. It was like nothing I'd ever tasted before - familiar, but with this whole new dimension. But the dish that really got me was the seared sumagatsuo. It's mackerel tuna, crispy on the outside, melt-in-your-mouth on the inside, with this bright sauce made from fermented tomato and green tea. Sounds weird, right? But trust me, it works.
But let's talk about the main event: the food. These guys are playing culinary 4D chess, following Buddhist principles that nix not just animal products, but also garlic and onions. It sounds like a recipe for bland city, but trust me, your taste buds are in for a shock.
They do this drink pairing too, which is worth splurging on. It's not just wine - you might get natural sake, weird (in a good way) cocktails, even house-made kombucha that'll make you rethink what kombucha can be.
Dinner is where they really flex their creative muscles. The veggie nigiri sushi isn't just good "for vegan food" - it's good, full stop. Each piece is a miniature work of art that proves you don't need fish to make stellar sushi.
By the time you stumble back down the narrow set of stairs you used to enter the restaurant, you're not just full - you're buzzing from the whole experience. It's more than just dinner. It's a whole night of surprises, all packed into one tiny room above the Shibuya streets.
Pro tip: When dining at Shizen, request the chef's special omakase menu. Chef Yu Kunisue is known for his creativity and skill with seasonal ingredients, often incorporating rare foraged items and unique flavor combinations. By opting for the omakase, you allow the chef to showcase his latest inspirations and the freshest ingredients available, ensuring a truly unique and memorable dining experience. Also, ask about the special beverage pairings that include natural wines and homemade kombuchas, perfectly curated to complement each course.
Chef Yusuke Namai is a man on a mission. He's not interested in flying in luxury ingredients from across the globe. Instead, he's turned his focus inward, diving deep into Japan's own backyard to source everything from heirloom vegetables to rare breeds of livestock.
The menu here changes faster than Tokyo's fashion trends, adapting daily to whatever Namai's network of small-scale farmers and fishermen can provide. One day you might be savoring a plate of charcoal-grilled Shamo chicken, a breed once prized for cockfighting but now making a culinary comeback. The next, you could be tasting your way through a rainbow of heirloom tomatoes, each variety bursting with flavors you never knew tomatoes could have.
But let's talk about the main event: the food. These guys are playing culinary 4D chess, following Buddhist principles that nix not just animal products, but also garlic and onions. It sounds like a recipe for bland city, but trust me, your taste buds are in for a shock.
The drink menu follows the same philosophy. Forget imported wines - here, you'll find an impressive selection of Japanese natural wines, craft sake, and even locally-brewed beers. Each is chosen to complement the day's menu, creating pairings that celebrate the best of Japanese terroir.
Shoto Lamp isn't flashy or trendy. It's not trying to be the next big thing in Tokyo's dining scene. Instead, it's a quiet revolution, a testament to the incredible depth and diversity of Japanese ingredients. It's the kind of place that reminds you why you fell in love with food in the first place. And in a city as culinarily rich as Tokyo, that's saying something.
Pro tip: Book a reservation for a late evening seating at Shoto Lamp to fully enjoy the intimate and relaxed atmosphere. Arriving later in the evening allows you to engage more with Chef Nobuhiro Kakinoki and his team, who often take the time to explain the inspiration and ingredients behind each dish. This personal interaction enhances the dining experience, giving you deeper insight into the seasonal and foraged ingredients used. Additionally, don't hesitate to explore the natural wine and sake pairings curated by the chef, which perfectly complement the unique flavors of each course.
I've given you the lowdown on ten of Tokyo's most impressive restaurants. And I even threw in a must-visit spot for good measure. From high-end sushi counters to innovative fusion spots, this city never stops pushing culinary boundaries.
But these places I've shared? They're just the tip of the iceberg. Tokyo's food scene is deep, diverse, and constantly evolving. It's a city that rewards the curious eater, whether you're splurging on a Michelin-starred meal or grabbing a quick bite from a 5-star street food vendor.
If this taste of Tokyo has whetted your appetite for more of Japan's culinary wonders, check out my other features on regional Japanese cuisines.
Remember, in Tokyo, every meal is a chance to experience something extraordinary. So keep an open mind, be willing to try new things, and most importantly, bring your appetite. Trust me, you're going to need it.
Which restaurant are you going to try first when you go to Japan? Let me know below in the comments!
Want to know where Kim K takes her selfies or where Thor himself goes to chill? Buckle up. We're about to take a tour of Japan through the eyes of some of the world's most famous faces. You might just discover your next travel spot – or at least have fun imagining it.
When you think of music's power couple, private jets and luxury limos might come to mind. But in Japan, Beyoncé and Jay-Z decided to keep it real. They've been spotted riding the bullet train and exploring the country like everyday tourists.
During one memorable trip, they took a scenic train ride with views of Mount Fuji. Imagine being on your daily commute and seeing Queen Bey herself taking in the same landscape! The couple has also been seen enjoying local cuisine in Tokyo, proving that even superstars can't resist the pull of authentic Japanese flavors.
Music's power couple doesn't just visit Japan - they immerse themselves in its culture. Jay-Z made waves in the Tokyo art scene when he hosted an event at the PARCEL museum. The event showcased the work of Japanese artists Hiraku Suzuki and Chihiro Mori, with Beyoncé herself in attendance. This wasn't just a celebrity appearance; it was a clear nod to their appreciation for Japanese contemporary art.
Their most recent visit in March 2024 was primarily to promote Beyoncé's latest album, "Cowboy Carter," with the singer holding an album signing on March 29. The couple made time to explore Japan's cutting-edge art scene, visiting the immersive digital art space TeamLab. This fusion of technology and creativity seems to align perfectly with the couple's innovative approach to their own art.
What really caught fans' attention, though, was Beyoncé's adventurous use of public transportation. In one memorable snap, Queen Bey posed on a public bus, sporting a show-stopping pastel blue semi-sheer catsuit, baby blue boots, short-shorts, and a fur-lined jacket, complete with a bolo tie. It was a striking blend of her bold "Cowboy Carter" aesthetic with the everyday backdrop of Japanese public transit.
This mix of high-profile promotion and everyday experiences seems to capture what draws these superstars to Japan. It's a place where they can showcase their work, explore cutting-edge art, and still enjoy moments of relative normalcy amidst the exciting city life.
When it comes to Japan, the Beckhams don't just visit - they dive in fork first. In 2023, the whole Beckham clan made their way to the Land of the Rising Sun, with a special focus on the cultural hub of Kyoto. But this wasn't David's first rodeo in Japan.
Back in 2018, David and his son Brooklyn embarked on a father-son culinary adventure that would make any foodie jealous. Their first stop? The 2-Michelin starred Umi in Gaiemmae, Aoyama. This high-end sushi spot clearly left an impression, as it's become one of David's favorite restaurants in Japan.
But the Beckhams didn't stop at fancy establishments. They also experienced the lively atmosphere of Daiwa Sushi, a longtime Tsukiji favorite that has since relocated to the new Toyosu Market. This spot is so popular that people still line up for hours before sunrise just to get a taste. It's a testament to the Beckhams' appreciation for authentic Japanese culinary traditions, not just high-end experiences.
Mixing it up, the duo then hit WagyuMafia the Butcher's Kitchen in swanky Nishi-Azabu, indulging in sea urchin and juicy wagyu beef. It seems when it comes to Japanese cuisine, the Beckhams are all about variety.
But it's not all about the food. David and Brooklyn also took time to soak in some culture, visiting the Kaikai Kiki Gallery in Minato Ward's Motoazabu district. Here, they met with renowned Japanese artist Takashi Murakami, showing their appreciation for Japan's vibrant art scene.
Fast forward to 2023, and the Beckhams made it a family affair, spending quality time in the historic city of Kyoto. From high-end dining to cultural explorations, it's clear the Beckhams have fallen hard for Japan's unique charm.
Fast forward to 2023, and the Beckhams made it a family affair, spending quality time in the historic city of Kyoto. From high-end dining to cultural explorations, it's clear the Beckhams have fallen hard for Japan's unique charm.
Fast forward to 2023, and the Beckhams made it a family affair, spending quality time in the historic city of Kyoto. From high-end dining to cultural explorations, it's clear the Beckhams have fallen hard for Japan's unique charm.
Japan's got Kim K hooked, big time. She can't get enough of the place, calling it her "happy place" and coming back for more. Each time Kim touches down, she digs a little deeper into Japan's wild mix of old-school cool and futuristic vibes.
During her recent summer visit, Kim opted for the height of luxury, staying at the Aman Tokyo, aptly nicknamed "A Resort In The Sky." But it wasn't all about pampering. Kim made sure to share the experience with her daughter North, taking her to the immersive digital wonderland of TeamLab. Between mother-daughter bonding and hunting for a vintage Chanel 'Barbie bag', Kim's trip was a mix of family time and fashion finds.
This wasn't Kim's first rodeo in Japan, though. She's previously visited with ex-husband Kanye West and sisters Kourtney and Khloé. These family trips have been packed with diverse experiences—from playing games with a geisha to meeting Hello Kitty mascots at Universal Studios Japan. They've also taken time for cultural exploration, visiting temples and iconic spots like the Shibuya Crossing.
During a 2019 visit, Kim and Kourtney lived it up at the Shangri-La Tokyo and dined at the famous Gonpachi restaurant. Kim's Japan recommendations extend to eateries like Two Rooms, Sky Restaurant, and the quirky Harajuku-style Kawaii Monster Cafe.
The Kardashian clan didn't limit themselves to Tokyo. In Kyoto, they explored the serene bamboo forest, while in Nara, they visited the famous Deer Park. The historic Todaiji Temple and Museum also made it onto their itinerary.
Their most recent family expedition saw them navigating the controlled chaos of Tokyo with the wide-eyed wonder of first-timers, despite it being a return trip. The Hemsworths, no strangers to adventure, dove headfirst into the city's dizzying blend of ancient tradition and futuristic innovation.
This wasn't Kim's first rodeo in Japan, though. She's previously visited with ex-husband Kanye West and sisters Kourtney and Khloé. These family trips have been packed with diverse experiences—from playing games with a geisha to meeting Hello Kitty mascots at Universal Studios Japan. They've also taken time for cultural exploration, visiting temples and iconic spots like the Shibuya Crossing.
During a 2019 visit, Kim and Kourtney lived it up at the Shangri-La Tokyo and dined at the famous Gonpachi restaurant. Kim's Japan recommendations extend to eateries like Two Rooms, Sky Restaurant, and the quirky Harajuku-style Kawaii Monster Cafe.
The Kardashian clan didn't limit themselves to Tokyo. In Kyoto, they explored the serene bamboo forest, while in Nara, they visited the famous Deer Park. The historic Todaiji Temple and Museum also made it onto their itinerary.
Their most recent family expedition saw them navigating the controlled chaos of Tokyo with the wide-eyed wonder of first-timers, despite it being a return trip. The Hemsworths, no strangers to adventure, dove headfirst into the city's dizzying blend of ancient tradition and futuristic innovation.
Japan has become a recurring backdrop in the Hemsworth family album, a place where Thor himself trades his hammer for a guidebook. Chris Hemsworth, his wife Elsa Pataky, and their three children - India Rose, and twins Sasha and Tristan - have turned the Land of the Rising Sun into their personal playground, each visit peeling back another layer of this complex country.
At TeamLab, they lost themselves in a galaxy of digital art, where reality and imagination blur into a kaleidoscope of light and color. The iconic Shibuya Crossing became their stage, as they joined the orchestrated urban dance of thousands. In Harajuku, they indulged in cotton candy clouds so massive they threatened to engulf the kids' faces, a sweet taste of Tokyo's kawaii culture.
But it wasn't all neon lights and sugar highs. The family sought out moments of tranquility at Asakusa Temple, absorbing centuries of history within its ancient walls. They even played samurai for a night, dining at a themed restaurant where the clash of katanas provided dinnertime entertainment. From the dizzying heights of Tokyo Sky to the beeping, flashing caverns of video game arcades, the Hemsworths embraced every facet of Tokyo's multi-layered personality.
Chris, ever the adventurer, was spotted savoring a cold beer amidst the urban chaos, while Elsa captured candid moments of the kids watching oysters being shucked with fascination. A smiling local even managed to photobomb the couple, adding an unscripted touch of authenticity to their family album.
Megan Thee Stallion didn't just visit Japan - she conquered it. The rapper packed more into her trip than most people do in a month, hitting up everything from theme parks to karaoke joints.
First up was Universal Studios, where Megan got her thrills like any other tourist. But she wasn't just there for fun - she had a job to do. At the Crunchyroll Anime Awards, Megan stepped up to present the Anime of the Year award to "Jujutsu Kaisen," showing off her love for Japanese pop culture.
Speaking of pop culture, Megan dove deep into Japan's cosplay scene. She didn't just admire it from afar - she jumped right in, dressing up and sharing her looks with fans. And when it came to meeting those fans, Megan was all in, taking time to connect with her Japanese supporters.
For a taste of Japan's quirkier side, Megan visited the Alice in Fantasy Book restaurant. This Alice in Wonderland-themed spot gave her a dose of whimsy with her meal. She also hit up Super Nintendo World, living out every gamer's dream in this immersive theme park.
Shopping was definitely on Megan's agenda. She browsed the racks at Mico Tokyo, a trendy clothing store, and couldn't resist the charms of the Hello Kitty store. It seems like Megan was determined to bring a piece of Japan's fashion scene back home with her.
But Megan's trip wasn't all about the bright lights of Tokyo. In Osaka, she put on her adventure hat and tried some, let's say, unique culinary experiences. We're talking moving food (yes, food that moves), and even fish sperm. To wash it all down? Liquor with a real snake in it. Talk about brave.
When night fell, Megan showed off her vocals at karaoke, probably belting out some of her own hits alongside Japanese favorites.
From anime to odd eats, fashion to fantasy restaurants, Megan's Japan trip was a whirlwind tour of everything the country has to offer. She jumped into every experience with both feet, leaving no stone unturned and no karaoke song unsung. It's clear that for Megan, Japan wasn't just a vacation - it was an all-out adventure.
Billie Eilish has become something of a phenomenon in Japan, and the feeling's mutual. The young star has been drawn back to the Land of the Rising Sun time and time again, with her most recent visit in June 2024 marking her third trip to the country.
From anime to odd eats, fashion to fantasy restaurants, Megan's Japan trip was a whirlwind tour of everything the country has to offer. She jumped into every experience with both feet, leaving no stone unturned and no karaoke song unsung. It's clear that for Megan, Japan wasn't just a vacation - it was an all-out adventure.
When it comes to Japan, the Beckhams don't just visit - they dive in fork first. In 2023, the whole Beckham clan made their way to the Land of the Rising Sun, with a special focus on the cultural hub of Kyoto. But this wasn't David's first rodeo in Japan.
Fast forward to 2023, and the Beckhams made it a family affair, spending quality time in the historic city of Kyoto. From high-end dining to cultural explorations, it's clear the Beckhams have fallen hard for Japan's unique charm.
Fast forward to 2023, and the Beckhams made it a family affair, spending quality time in the historic city of Kyoto. From high-end dining to cultural explorations, it's clear the Beckhams have fallen hard for Japan's unique charm.
Fast forward to 2023, and the Beckhams made it a family affair, spending quality time in the historic city of Kyoto. From high-end dining to cultural explorations, it's clear the Beckhams have fallen hard for Japan's unique charm.
When it comes to Japan, the Beckhams don't just visit - they dive in fork first. In 2023, the whole Beckham clan made their way to the Land of the Rising Sun, with a special focus on the cultural hub of Kyoto. But this wasn't David's first rodeo in Japan.
Back in 2018, David and his son Brooklyn embarked on a father-son culinary adventure that would make any foodie jealous. Their first stop? The 2-Michelin starred Umi in Gaiemmae, Aoyama. This high-end sushi spot clearly left an impression, as it's become one of David's favorite restaurants in Japan.
But the Beckhams didn't stop at fancy establishments. They also experienced the lively atmosphere of Daiwa Sushi, a longtime Tsukiji favorite that has since relocated to the new Toyosu Market. This spot is so popular that people still line up for hours before sunrise just to get a taste. It's a testament to the Beckhams' appreciation for authentic Japanese culinary traditions, not just high-end experiences.
Mixing it up, the duo then hit WagyuMafia the Butcher's Kitchen in swanky Nishi-Azabu, indulging in sea urchin and juicy wagyu beef. It seems when it comes to Japanese cuisine, the Beckhams are all about variety.
But it's not all about the food. David and Brooklyn also took time to soak in some culture, visiting the Kaikai Kiki Gallery in Minato Ward's Motoazabu district. Here, they met with renowned Japanese artist Takashi Murakami, showing their appreciation for Japan's vibrant art scene.
Fast forward to 2023, and the Beckhams made it a family affair, spending quality time in the historic city of Kyoto. From high-end dining to cultural explorations, it's clear the Beckhams have fallen hard for Japan's unique charm.
Fast forward to 2023, and the Beckhams made it a family affair, spending quality time in the historic city of Kyoto. From high-end dining to cultural explorations, it's clear the Beckhams have fallen hard for Japan's unique charm.
Fast forward to 2023, and the Beckhams made it a family affair, spending quality time in the historic city of Kyoto. From high-end dining to cultural explorations, it's clear the Beckhams have fallen hard for Japan's unique charm.
When you think of music's power couple, private jets and luxury limos might come to mind. But in Japan, Beyoncé and Jay-Z decided to keep it real. They've been spotted riding the bullet train and exploring the country like everyday tourists.
During one memorable trip, they took a scenic train ride with views of Mount Fuji. Imagine being on your daily commute and seeing Queen Bey herself taking in the same landscape! The couple has also been seen enjoying local cuisine in Tokyo, proving that even superstars can't resist the pull of authentic Japanese flavors.
Music's power couple doesn't just visit Japan - they immerse themselves in its culture. Jay-Z made waves in the Tokyo art scene when he hosted an event at the PARCEL museum. The event showcased the work of Japanese artists Hiraku Suzuki and Chihiro Mori, with Beyoncé herself in attendance. This wasn't just a celebrity appearance; it was a clear nod to their appreciation for Japanese contemporary art.
Their most recent visit in March 2024 was primarily to promote Beyoncé's latest album, "Cowboy Carter," with the singer holding an album signing on March 29. The couple made time to explore Japan's cutting-edge art scene, visiting the immersive digital art space TeamLab. This fusion of technology and creativity seems to align perfectly with the couple's innovative approach to their own art.
What really caught fans' attention, though, was Beyoncé's adventurous use of public transportation. In one memorable snap, Queen Bey posed on a public bus, sporting a show-stopping pastel blue semi-sheer catsuit, baby blue boots, short-shorts, and a fur-lined jacket, complete with a bolo tie. It was a striking blend of her bold "Cowboy Carter" aesthetic with the everyday backdrop of Japanese public transit.
Their most recent visit in March 2024 was primarily to promote Beyoncé's latest album, "Cowboy Carter," with the singer holding an album signing on March 29. The couple made time to explore Japan's cutting-edge art scene, visiting the immersive digital art space TeamLab. This fusion of technology and creativity seems to align perfectly with the couple's innovative approach to their own art.
What really caught fans' attention, though, was Beyoncé's adventurous use of public transportation. In one memorable snap, Queen Bey posed on a public bus, sporting a show-stopping pastel blue semi-sheer catsuit, baby blue boots, short-shorts, and a fur-lined jacket, complete with a bolo tie. It was a striking blend of her bold "Cowboy Carter" aesthetic with the everyday backdrop of Japanese public transit.
When it comes to Japan, the Beckhams don't just visit - they dive in fork first. In 2023, the whole Beckham clan made their way to the Land of the Rising Sun, with a special focus on the cultural hub of Kyoto. But this wasn't David's first rodeo in Japan.
Back in 2018, David and his son Brooklyn embarked on a father-son culinary adventure that would make any foodie jealous. Their first stop? The 2-Michelin starred Umi in Gaiemmae, Aoyama. This high-end sushi spot clearly left an impression, as it's become one of David's favorite restaurants in Japan.
But the Beckhams didn't stop at fancy establishments. They also experienced the lively atmosphere of Daiwa Sushi, a longtime Tsukiji favorite that has since relocated to the new Toyosu Market. This spot is so popular that people still line up for hours before sunrise just to get a taste. It's a testament to the Beckhams' appreciation for authentic Japanese culinary traditions, not just high-end experiences.
Mixing it up, the duo then hit WagyuMafia the Butcher's Kitchen in swanky Nishi-Azabu, indulging in sea urchin and juicy wagyu beef. It seems when it comes to Japanese cuisine, the Beckhams are all about variety.
But it's not all about the food. David and Brooklyn also took time to soak in some culture, visiting the Kaikai Kiki Gallery in Minato Ward's Motoazabu district. Here, they met with renowned Japanese artist Takashi Murakami, showing their appreciation for Japan's vibrant art scene.
Fast forward to 2023, and the Beckhams made it a family affair, spending quality time in the historic city of Kyoto. From high-end dining to cultural explorations, it's clear the Beckhams have fallen hard for Japan's unique charm.
When you think of music's power couple, private jets and luxury limos might come to mind. But in Japan, Beyoncé and Jay-Z decided to keep it real. They've been spotted riding the bullet train and exploring the country like everyday tourists.
During one memorable trip, they took a scenic train ride with views of Mount Fuji. Imagine being on your daily commute and seeing Queen Bey herself taking in the same landscape! The couple has also been seen enjoying local cuisine in Tokyo, proving that even superstars can't resist the pull of authentic Japanese flavors.
Music's power couple doesn't just visit Japan - they immerse themselves in its culture. Jay-Z made waves in the Tokyo art scene when he hosted an event at the PARCEL museum. The event showcased the work of Japanese artists Hiraku Suzuki and Chihiro Mori, with Beyoncé herself in attendance. This wasn't just a celebrity appearance; it was a clear nod to their appreciation for Japanese contemporary art.
Their most recent visit in March 2024 was primarily to promote Beyoncé's latest album, "Cowboy Carter," with the singer holding an album signing on March 29. The couple made time to explore Japan's cutting-edge art scene, visiting the immersive digital art space TeamLab. This fusion of technology and creativity seems to align perfectly with the couple's innovative approach to their own art.
What really caught fans' attention, though, was Beyoncé's adventurous use of public transportation. In one memorable snap, Queen Bey posed on a public bus, sporting a show-stopping pastel blue semi-sheer catsuit, baby blue boots, short-shorts, and a fur-lined jacket, complete with a bolo tie. It was a striking blend of her bold "Cowboy Carter" aesthetic with the everyday backdrop of Japanese public transit.
This mix of high-profile promotion and everyday experiences seems to capture what draws these superstars to Japan. It's a place where they can showcase their work, explore cutting-edge art, and still enjoy moments of relative normalcy amidst the exciting city life.
Here's the real deal - Japan's changing fast. New attractions pop up, old favorites evolve. That teamLab exhibit everyone's raving about? It might not be there forever. That hidden sushi spot Beckham loves? It might not stay hidden for long.
So whether you're dreaming of singing karaoke in Tokyo, feeding deer in Nara, or just want to see what all the fuss is about, now's the time. Japan's waiting, and if these celebs are anything to go by, it's an experience you won't forget. Pack your bags - adventure's calling.
Tell me where you plan on visiting first when you go to Japan, down in the comments below...
My first night in Tokyo, I found myself in a tiny izakaya (it's an informal Japanese bar that you'll find plenty of when you visit), sitting in a tight space between salary men and hipsters, trying to figure out a menu written entirely in kanji. Fast forward to my fifth trip to Japan. I'm standing in the middle of Shirakawa-go, a village that looks like it's been plucked straight out of a fairytale. There are thatched-roof houses, some centuries old, and they're set against the backdrop of mist-covered mountains. They don't even look real. It's a far cry from the neon-lit streets of Tokyo, but just as mind-blowing.
That's the thing about Japan. There's something new to see, no matter how many times you visit. One day you're weaving through the chaos of Shibuya Crossing, trying to see what the big fuss is about, and the next you're soaking in a remote onsen, watching snow monkeys bathe in steaming pools nearby.
But where should a first-time visitor begin? How do you even start to unpack this endlessly fascinating country? Well, let's take a journey through Japan's regions, and I'll show you why your trip shouldn't end with Tokyo and Kyoto – it should only begin there.
The Kanto region is home to Tokyo and it's the main heart of Japan. It's by far the most populated region in the country, with over 43 million people crammed into an area roughly the size of New Jersey. That's about a third of Japan's entire population in just 10% of its land area. Talk about crowded!
But it wasn't always this way. Kanto's rise to prominence began in 1603 when Tokugawa Ieyasu, a warlord with a penchant for urban planning, decided to set up shop in a little fishing village called Edo. Fast forward 400 years, and Edo has become Tokyo, the world's largest urban economy.
While Tokyo's neon-lit streets and skyscrapers steal the show, Kanto has plenty of attractions beyond the big city. From the organized chaos of Shibuya Crossing to the impeccable gardens of the Imperial Palace, Tokyo is a city of wild contrasts. You could a week in Tokyo alone — easily!
Just an hour south of Tokyo, you'll find Kamakura, which is considered Japan's medieval capital. It's home to the Great Buddha, a 13-meter-high bronze statue that's been sitting in silent meditation since 1252. The Great Buddha has survived everything from tsunamis to earthquakes to a 15th-century assassination attempt. (The would-be killers tried to saw off its head. They failed.)
If you're looking for a more active adventure, I would definitely recommend a day trip to Kamakura. I went for my first time on my second trip to Tokyo, and it's about an hour ride on the JR Yokosuka line. The Daibutsu hiking course connects the Great Buddha to the Zeniarai Benten Shrine, and it's a peaceful walk through bamboo groves and past hidden statues. There's a legend that says that money washed in the shrine's cave springs will double in value.
What makes Kamakura truly special, and the reason I love it so much, is because of how it seamlessly blends the old and new. You can start your day with a meditation session at a 800-year-old Zen temple, spend the afternoon surfing, and then end it with a craft beer at a modern izakaya. And the beach is so cool to see. There's a pretty famous IG picture that a lot of tourists take, of the local cable car-like train that runs down the side of the beach. It's a unique mix of ancient history, natural beauty, and contemporary Japanese life, and a must-visit spot on your Japan itinerary.
For a glimpse of Japan's natural beauty, head to Nikko. Remember Tokugawa Ieyasu who I mentioned earlier? Well Nikko is a mountain town that's home to the Toshogu Shrine, which is his final resting place. I didn't mention it earlier, but in addition to creating what we know as Tokyo today, he's also the individual who reunified Japan at the beginning of the 17th century after a long period of civil war. It's also where you'll find the original carving of the "see no evil, hear no evil, speak no evil" monkeys. Who knew such a famous image came from a random stable door in the Japanese mountains?
If you're looking for a sample itinerary, here's a taste of what Kanto has to offer:
Pro tip: The best time to visit Kanto is during spring (March to May) for cherry blossoms, or fall (September to November) for colorful foliage. But honestly, Tokyo is a year-round destination - just pack accordingly! Want to know the best spots to visit for cherry blossom viewing in Tokyo and beyond? My article, The 10 Best Places to See Cherry Blossoms in Japan for Tourists has all the information you'll need!
A few more Kanto insider tips for you:
1. Don't miss the Tsukiji Outer Market. While the main fish market moved to Toyosu, the surrounding area is still a food lover's paradise. Go early, eat everything.
2. For a glimpse of old Tokyo, explore the winding alleys of Yanaka. It's one of the few neighborhoods that survived the bombings of WWII, and it feels like stepping back in time. I love this place so much. It just feels old school nostalgic.
3. If you're in Tokyo on a weekend, head to Yoyogi Park. You might catch rockabilly dancers, cosplayers, or traditional wedding processions all in one afternoon.
4. In Kamakura, take the charming Enoden train line. This retro streetcar snakes through the town, offering views of the ocean and glimpses into local life.
5. For a uniquely Tokyo experience, spend a night in a capsule hotel. These space-age sleeping pods are a testament to Japanese ingenuity in the face of limited space. It's not luxurious, but it's an experience you won't forget.
6. Tokyo boasts more Michelin-starred restaurants than any other city in the world. But some of the best meals you'll have might be from a standing sushi bar or a hole-in-the-wall ramen shop. Don't underestimate the "worn down" looking shops in Japan. Those are sometimes the best ones.
Remember, in Kanto, the journey is often as interesting as the destination. Don't be afraid to hop on a train to somewhere you can't pronounce - you might just stumble upon your favorite memory of the trip.
The Kansai region is where you'll find Japan's cultural soul, its culinary heart, and arguably its friendliest locals. This area is home to Kyoto, Osaka, Nara, and Kobe - each city a powerhouse in its own right.
Kyoto, the crown jewel of the Kansai region, is where you go to see Japan's soul. For over a thousand years, it served as the imperial capital, and it shows. With 17 UNESCO World Heritage sites, over 1,600 Buddhist temples, and 400 Shinto shrines, Kyoto is less a city and more a living, breathing museum.
But don't mistake Kyoto for a dusty relic. This city of 1.5 million somehow manages to be both ancient and cutting edge. You might spot a geisha hurrying to an appointment in Gion, then turn the corner to find a robot serving coffee in a tech-savvy café. Speaking of, the Starbucks shop in Kyoto is super cool and worth a visit for sure! Take a look at some of the pictures here in this article from CNN and be sure to put it on your list to stop by while you're there. It's called the Starbucks Coffee Kyoto Ninenzaka Yasaka Chaya.
Kyoto's history as the imperial capital began in 794 and lasted until 1868 when the emperor moved to Tokyo. That's over a millennium of cultural refinement, artistic development, and really good tea. Speaking of which, don't leave without experiencing a traditional tea ceremony. It's like meditation, but with caffeine.
And be sure to check out my video on the Voyages Japan YouTube channel all about Kyoto. I've even included a link to an illustrated 3-day itinerary that you can use on your trip. Here's the link to the video and here's the link to the free Kyoto 3-day itinerary.
Just 15 minutes from Kyoto by bullet train, Osaka is Kansai's economic powerhouse and Japan's third-largest city. Known for its food obsession, outgoing locals, and neon-lit Dotonbori district, Osaka is the yin to Kyoto's yang. Osaka's history as a merchant city has shaped its character. Here, you're going to notice that business and pleasure mix freely. The city's unofficial slogan, "kuidaore" (roughly translated as "eat until you drop"), tells you all you need to know about local priorities.
Don't miss:
Japan's first permanent capital, Nara is just a short train ride from Kyoto or Osaka. Founded in 710, Nara is home to some of Japan's oldest and largest temples.
The city's main attraction is Nara Park, where over 1,200 semi-wild deer roam freely. Considered messengers of the gods in the Shinto religion, these deer have protected status. They're also not shy about demanding treats from tourists!
Don't miss:
If you're looking for a sample itinerary, here's a taste of what Kansai has to offer:
Pro Tips for Kansai:
1. Get a Kansai Thru Pass for unlimited travel on non-JR trains and buses in the region.
2. In Osaka, try standing bars called "tachinomi" for cheap drinks and great local interaction.
3.Visit Nara in the evening or early morning to avoid the crowds and see the deer at their calmest.
4. Don't try to do everything. Kansai rewards slow travel, so leave time for wandering and unexpected discoveries.
Remember, Kansai is where many of Japan's art forms - from tea ceremony to kabuki - were born and perfected. Take the time to immerse yourself in the culture, whether that's through a meditation session at a Kyoto temple, a cooking class in Osaka, or a calligraphy lesson in Nara. In Kansai, every experience is a brush stroke in your own masterpiece of memories.
The Chubu region sits right in the middle of Japan's main island, Honshu. It's a place where you can see old Japan and some of the country's most beautiful natural sights all in one trip. Chubu stretches all the way from one side of Japan to the other, from the Japan Sea to the Pacific Ocean. You'll find everything here from huge mountains to tiny villages that look like they haven't changed in hundreds of years. It's like someone took all the best parts of Japan and crammed them into one region.
You can't talk about Chubu without mentioning its crown jewel: Mount Fuji. It's the star of the show here. This big, perfectly shaped volcano has been a big deal for Japanese people for a really long time. It's the tallest mountain in Japan and pretty much everyone knows what it looks like. Whether you want to climb it or just take pictures, Fuji is something you won't forget.
If you want to see Fuji, head to the Five Lakes area. Lake Kawaguchiko is a great spot, especially when the cherry blossoms are out or when the leaves change color in fall. If you're up for it, you can climb to the top, but it's not easy. Just remember, you can only climb from early July to mid-September.
Hidden away in the mountains are these old villages called Shirakawa-go and Gokayama. They're so special that UNESCO says they're important to the whole world. The houses here have these really steep, thatched roofs that look like hands pressed together in prayer. They built them this way to deal with all the snow they get. Some of these houses are older than the United States.
Walking around these villages feels like you've gone back in time. In winter, when everything's covered in snow and they light up the houses at night, it's really cool to see. You can even stay in some of these old houses. It's a great way to see what life used to be like in the Japanese countryside.
People sometimes call Kanazawa "Little Kyoto" because it has a lot of old buildings and stuff from the time when samurai were around. The city's pride and joy is Kenroku-en, a garden that's supposed to be one of the three prettiest in all of Japan. It's got carefully trimmed trees, quiet ponds, and little streams all over the place.
But there's more to Kanazawa than just the garden. You can walk around old samurai and geisha neighborhoods that look like they're straight out of an old movie. There's also this really modern art museum that looks kind of funny next to all the old buildings.
Make sure you check out the gold leaf stuff - Kanazawa makes almost all of Japan's gold leaf. And if you like food, go to Omicho Market. People call it "Kanazawa's Kitchen" because you can find all sorts of fresh seafood and local food there.
Fuji, Shirakawa-go, and Kanazawa are the big names, but Chubu's got a lot more going on:
Here's a 3-day itinerary for Hokkaido that captures the essence of the region:
Chubu is great if you like to explore. You can sit in a hot spring and look at Mt. Fuji, walk around old samurai neighborhoods, and sleep in a house that's older than your great-great-grandparents. Every time you turn a corner in Chubu, you might see something that shows you what old Japan was like.
Hokkaido, Japan's northernmost main island, is where the Japanese go to escape the chaos of city life. It's a land of wide-open spaces, untamed wilderness, and some of the best food you'll ever taste. Imagine a place where bears outnumber vending machines, and you're getting close.
Sapporo, Hokkaido's capital, is a city that knows how to winter. It's famous for three things: beer, ramen, and snow. The annual Sapporo Snow Festival in February transforms the city into a winter wonderland, with enormous ice sculptures that would make Elsa jealous.
Don't miss:
Come July, the countryside around Furano explodes into a sea of purple as lavender fields bloom in full glory. It's a scene reminiscent of Provence, but with better sushi. The fragrant purple rows stretch as far as the eye can see, creating a stunning backdrop for photographers and nature lovers alike.
For those seeking more rugged terrain, Daisetsuzan National Park beckons. As Japan's largest national park, it offers a vast playground for outdoor enthusiasts. In summer, its alpine trails provide challenging hikes with rewarding vistas, while winter transforms the landscape into a backcountry skier's paradise. The park's diverse ecosystems host a variety of wildlife, making it a prime spot for nature watching.
No tour of Hokkaido's natural splendors would be complete without a visit to Lake Toya. This caldera lake, formed by a massive volcanic eruption, never freezes, even in the depths of Hokkaido's harsh winters. Surrounded by hot springs and volcanic peaks, Lake Toya offers a serene setting for relaxation and contemplation. The lake's shores are dotted with onsen resorts, where you can soak in mineral-rich waters while gazing out at the placid lake and the surrounding mountains.
Hokkaido's powder snow is the stuff of legend. Resorts like Niseko offer world-class skiing and snowboarding, with some runs that seem to go on forever. After a day on the slopes, soak those tired muscles in an outdoor onsen, watching the snow fall around you. It's pure magic.
Hokkaido's clean air, pure water, and wide-open spaces produce some of Japan's best ingredients. Don't leave without trying:
Here's a 3-day itinerary for Hokkaido that captures the essence of the region:
Pro Tips for Hokkaido:
1. Rent a car if you can. Public transport is limited outside of Sapporo, and some of the best spots are off the beaten path.
2. Pack layers. Hokkaido's weather can be unpredictable, even in summer.
3. Learn the word "Genghis Khan" - it's a local lamb barbecue dish, not just a Mongolian emperor.
4. If you're visiting in winter, check out the drift ice tours in the Sea of Okhotsk.
5. Keep an eye out for wildlife. Hokkaido is home to brown bears, deer, and red-crowned cranes.
Hokkaido is Japan with the volume turned up - bigger nature, bolder flavors, and wider spaces. It's a place where you can truly get lost (sometimes literally) in the beauty of Japan's natural world. Just remember to pack your sense of adventure... and maybe some bear bells.
Tohoku is the northern part of Japan's main island, Honshu. Most first-time visitors to Japan skip it, but that's a shame. If you make the trip up here, you're in for some cool stuff.
Take Kakunodate, for example. It's like stepping into a samurai movie set. This old district has a bunch of houses where samurai used to live. You can walk around and get a feel for what life was like back when these sword-wielding guys ran the show.
Then there's Zao Onsen in winter. The trees here get so covered in snow and ice that they look like weird, white monsters. People actually call them "Snow Monsters." It's pretty wild to see.
If you're into taking pictures, you've got to check out Oirase Stream in Aomori. In fall, when all the leaves change color, it's knockout gorgeous. You'll be snapping photos left and right.
Tohoku is big on festivals too. The Nebuta Matsuri in Aomori is a real showstopper. They parade these massive, glowing floats through the streets. It's loud, it's colorful, and it's a total blast.
Don't Miss in Tohoku:
The Chugoku Region is in western Japan, and while it's got a lot going on, there's one place that really steals the show: Miyajima Island. I loved it so much that one of the first videos on the Voyages Japan channel that I created was on Miyajima and Hiroshima. This video also gives some great ideas for places to visit on the island:
Miyajima is famous for its "floating" shrine. It's called Itsukushima Shrine, and it's got this massive red gate (called a torii) sitting out in the water. When the tide comes in, it looks like the whole shrine is floating on the sea. It's pretty cool, especially at sunset.
But Miyajima's not just about the shrine. Here's what else you shouldn't miss:
One tip: Most day-trippers leave as it gets dark. If you can, stay overnight on the island. Once the crowds leave, it gets really peaceful. Plus, you can see the shrine lit up at night.
Remember, Miyajima is actually just a nickname. The island's real name is Itsukushima, same as the shrine. But pretty much everyone calls it Miyajima, which means "shrine island."
It's easy to get to Miyajima from Hiroshima city. Just take a train and a quick ferry ride. A lot of people visit both Hiroshima and Miyajima in the same trip.
Shikoku is the smallest of Japan's four main islands, but don't let that fool you. This place is packed with cool stuff that most tourists never see. Let's break it down:
Iya Valley is like something out of an old Japanese legend. It's tucked way back in the mountains of Tokushima Prefecture, and it's about as far from the neon lights of Tokyo as you can get.
The star attractions here are the vine bridges. They're called kazurabashi, and they're exactly what they sound like - bridges made of vines. There are three of them left, and the biggest one stretches 45 meters across the river. Walking on these things is a real thrill. They sway a bit, and you can see the river rushing below through the gaps in the planks. Don't worry though, they're perfectly safe - they replace the vines every three years.
The valley's got some serious history too. Legend has it that the Heike clan hid out here after losing a big war in the 12th century. You can still see some of their old houses, built right into the steep hillsides.
If you're into hiking, Iya's got you covered. There are trails all over the place, including one that takes you to a statue called "Peeing Boy". It's exactly what it sounds like - a statue of a boy peeing off a cliff. The views from up there are incredible, but it's not for those scared of heights!
For a real local experience, check out the outdoor hot springs. There's one called Nana-magari no Yu that's right on the edge of a cliff. Soaking in hot water while looking out over the valley? That's hard to beat.
Getting to Iya Valley isn't easy, which is part of why it's stayed so untouched. You'll probably need to rent a car or take a bus. The roads are winding and can be narrow, but the views along the way are worth it.
If you can, stay overnight in one of the traditional thatched-roof farmhouses. Some of them are over 300 years old. It's basic accommodation, but it's a chance to experience rural Japan in a way most tourists never do. Iya Valley is at its best in spring when everything's green and the flowers are blooming, or in fall when the leaves change color. But honestly, it's beautiful year-round. Just remember to bring sturdy shoes and a sense of adventure. This is the kind of place where you can really feel like you're discovering something special.
Naoshima is a small island in the Seto Inland Sea that's become a big deal in the art world. It's like someone decided to turn a whole island into one giant museum, but way cooler. The story goes that a Japanese billionaire teamed up with some famous architects and artists to transform this sleepy little island. Now it's home to some of the most interesting modern art installations you'll ever see.
The yellow pumpkin is probably Naoshima's most famous sight. It's this huge polka-dot pumpkin sculpture by an artist named Yayoi Kusama, sitting right on the beach. It's basically become the mascot of the island. There's a red one too, on a different beach.
But that's just the start. The Chichu Art Museum is built mostly underground to avoid messing up the island's scenery. It's got some mind-bending stuff inside, including a room full of Claude Monet's Water Lilies paintings.
The Benesse House is another must-see. It's part museum, part hotel. If you can afford to stay there, do it. Waking up surrounded by world-class art is pretty cool.
One of the weirdest (in a good way) spots is the Art House Project. They've taken old houses in a village and turned them into art installations. There's one where you take off your shoes, walk through water, and touch a glass pyramid. It sounds strange, but trust me, it's an experience.
You can rent bikes to get around the island, which is a great way to see everything. There are also these cool public baths designed by famous artists. Nothing like soaking in a hot bath while looking at art. Food-wise, there's a bunch of cafes and restaurants scattered around. Try the Naoshima burger - it's got olive sauce, and olives are a big deal on the island.
The best time to visit is probably spring or fall when the weather's nice. But it's open year-round, and there's always something new to see.
Oboke and Koboke are two gorges right next to each other in Tokushima Prefecture. They're part of the Yoshino River, and they're a big hit with nature lovers and adventure seekers.
First off, the scenery here is knockout gorgeous. We're talking crystal-clear blue-green water flowing between huge rock cliffs. The name "Oboke" means "big walking dangerous place," and "Koboke" means "small walking dangerous place." Don't worry though, it's not actually dangerous these days - that's just what the old-timers called it because the path along the river used to be pretty sketchy.
The most popular thing to do here is take a boat ride through the gorges. You hop on these traditional wooden boats, and the boatmen steer you through the rapids. It's not too wild, so it's good for all ages. The boat guys usually crack jokes and tell stories about the area, but it might be in Japanese.
If you're after more of an adrenaline rush, try whitewater rafting. The rapids here can get pretty intense, especially after it rains. There are a few companies that offer rafting trips, and they'll set you up with all the gear you need.
For those who prefer to keep their feet on solid ground, there are hiking trails along the gorges. The views from up high are amazing, and you might spot some wildlife like monkeys or eagles.
There's also a bridge between Oboke and Koboke called the Yoshino River Bridge. It's got a glass-bottom section where you can look straight down to the river below. It's a bit freaky but cool.
The best time to visit is probably from spring to fall. In winter it can get pretty cold, and some activities might not be running. Summer is great for cooling off in the water, but it can get crowded, especially on weekends.
If you're into geology, check out the Lapis Oboke museum. It's got a bunch of cool rocks and minerals from the area. There's even a huge amethyst geode you can sit inside. Food-wise, try the ayu (sweetfish) if you're there in season. They grill it on sticks over charcoal, and it's delicious. Getting there can be a bit tricky if you don't have a car, but there are trains that stop at Oboke Station. Just be sure to check the schedule, as they don't run super often.
Takamatsu is the capital of Kagawa Prefecture and often the first stop for folks visiting Shikoku. It's not a huge city, but it's got a bunch of cool stuff going on.
The star of the show here is definitely Ritsurin Garden. This place is the real deal - one of Japan's best gardens. It's massive, about 75 football fields big, and took over 100 years to build. The garden's like a giant, living painting that changes with every step you take.
In Ritsurin, you've got all the greatest hits of Japanese gardens - ponds, perfectly shaped pine trees, little islands, and old teahouses. Taking a boat ride on the main pond is a must-do. You get pushed along in these old-school wooden boats, perfect for snapping photos.
But Takamatsu's not just about the garden. Here's some other cool stuff to check out:
Getting around Takamatsu is pretty easy. They've got this cool rental bike system called Machi-nori, and the city's pretty flat, so it's a nice way to explore.
Takamatsu's a chill city that's often overlooked by tourists rushing to bigger names like Kyoto or Tokyo. But it's worth spending at least a day or two here, especially if you're into gardens, good food, and getting a taste of a more laid-back side of Japan.
Shikoku's a bit off the beaten path, which means fewer crowds and a more laid-back vibe. It's a great place to see a different side of Japan, away from the big cities. Just remember, public transport can be a bit sparse in some areas, so plan ahead.
This part of Japan is where things start to get really different. It's like someone turned up the heat, threw in some palm trees, and added a dash of international flavor.
Kyushu is the southernmost of Japan's four main islands, and it's got a bit of everything. Fukuoka, the biggest city, is famous for its yatai (food stalls) and tonkotsu ramen. The Hakata district is great for shopping and eating. Then there's Nagasaki, a city with a heavy history due to the atomic bomb, but also a unique vibe thanks to its long history of international trade. The night view from Mt. Inasa is supposed to be one of Japan's best.
Kumamoto: Home to one of Japan's most impressive castles (even though it's being repaired right now after an earthquake).
Beppu: This place is hot spring central. They've got these "hells" - super hot, colorful hot springs. You can't bathe in them, but they're cool to look at.
Sakurajima: An active volcano right across from Kagoshima city. It's constantly puffing out ash. You can get pretty close, which is both awesome and a bit scary.
Okinawa is a whole other world. It's a chain of islands way down south, closer to Taiwan than Tokyo. We're talking proper tropical beaches here - white sand, clear water, the works. Okinawa used to be its own kingdom (Ryukyu) and the culture is still pretty different from mainland Japan. This extends to the food too. Try goya champuru (bitter melon stir-fry) and Okinawan soba. There are some beautiful old castle ruins, and also some heavy World War II sites. Interestingly, Okinawans are famous for living a long time. Must be something in the water (or the awamori, their local booze).
Some cool stuff to do in this region includes island hopping in Okinawa (each island has its own vibe), checking out the Ghibli Park in Nagasaki (it's new as of 2022), eating your way through Fukuoka's yatai stalls, soaking in a hot spring in Beppu, and watching sumo in Fukuoka if you're there in November.
The weather down here is warmer year-round, which means you can hit the beaches when the rest of Japan is freezing. Just watch out for typhoon season around August-September. This part of Japan feels pretty different from what most tourists see. It's more laid-back, a bit tropical, and has some unique history and culture. If you want to see a different side of Japan, Kyushu and Okinawa are where it's at.
Some cool stuff to do:
The weather down here is warmer year-round, which means you can hit the beaches when the rest of Japan is freezing. Just watch out for typhoon season (around August-September).
This part of Japan feels pretty different from what most tourists see. It's more laid-back, a bit tropical, and has some unique history and culture. If you want to see a different side of Japan, Kyushu and Okinawa are where it's at.
Okinawa is one of my absolute favorite places in Japan, and I could go on for days about all the amazing things to see and do there. From its stunning beaches and unique culture to its mouthwatering cuisine and rich history, Okinawa is a world unto itself. But since I can't possibly cover everything in this overview, I've put together a more detailed guide. For an in-depth look at Okinawa and a can't-miss itinerary, check out my article, "Okinawa: A Week in Japan's Island Wonderland".
We've taken a whirlwind tour through Japan's diverse regions, from the streets of Tokyo to the tropical beaches of Okinawa. By now, your head is probably spinning with possibilities. So, how do you turn all this information into an actual trip? Here are some important articles I've created to help you plan your Japanese adventure:
Remember, you don't need to see everything in one go. Japan rewards slow travel and repeat visits. Pick a few regions that really speak to you and explore them thoroughly. You can always come back for more - trust me, you'll want to.
Mix up your accommodation as you travel. Try a traditional ryokan in Kyoto, a quirky capsule hotel in Tokyo, and a modern city hotel in Osaka. Each offers a unique slice of Japanese life.
Lastly, be mindful of Japan's distinct seasons when planning your itinerary. Each season shows a different face of Japan, and the seasons arrive at different times in each of the regions. So choose the one that aligns with your interests and the regions you want to visit.
Which regions stuck out to you the most? Which places are you adding to your itinerary that weren't on there before? Let me know in the comments below...
I've stayed in all sorts of places in Japan, from cheap capsule hotels to expensive ryokans. After traveling all over the country, I've learned that you can find great places to stay no matter how much you want to spend. This guide will help you choose the best option for your trip. Here's what we'll cover:
I've stayed in lots of ryokans in Kyoto over the years. Each one offers a unique experience, but some stand out more than others. If you're looking to stay in a ryokan during your visit to Kyoto, these are the ones I'd recommend based on my personal experiences:
Tawaraya is one of Kyoto's most prestigious ryokans, and for good reason. It's been around since 1700, and they've perfected the art of hospitality over those three centuries.
Tucked away on a quiet street in central Kyoto, Tawaraya is easy to miss if you're not looking for it. When you arrive, staff will greet you at the entrance and whisk away your luggage. Pro tip: They offer valet parking, so don't worry about finding a spot if you're driving.
Each room at Tawaraya is unique, but they all share a sense of understated luxury. I stayed in the Kotobuki room, which had a beautiful garden view. The rooms blend traditional elements with modern comforts - you'll find tatami mats and sliding shoji doors alongside air conditioning and surprisingly comfortable futons.
One thing I loved was the attention to detail. The staff adjusts the room decor seasonally, changing out art pieces and flower arrangements to match the time of year.
Staying at Tawaraya comes with a few important considerations. The ryokan is expensive, with prices around 100,000 yen (about $900) per person per night, including meals. It's also notoriously difficult to book - you'll often need to reserve months in advance or have a referral from a previous guest. Be aware of their strict policies: they don't accept children under 12, and there's no smoking allowed anywhere on the premises.
By the way, the kaiseki meals at Tawaraya are outstanding. Dinner is served in your room, course by course. Everything is beautifully presented and showcases seasonal ingredients. The staff explains each dish as it's served, which I found really enhanced the experience. Breakfast is equally impressive. You can choose between Japanese and Western options - I recommend trying both if you're staying multiple nights.
The level of service at Tawaraya is exceptional. The staff seems to anticipate your needs before you even realize them. They'll draw your bath, lay out your futon, and even warm your shoes before you go out. One unique service is their library. It's a cozy space filled with books about Kyoto and Japanese culture. Great spot to relax with some tea between meals.
If you're interested in local culture, don't hesitate to ask the staff about arranging a geisha performance or tea ceremony. They have connections with some of Kyoto's best practitioners. While the price is steep, the level of service and attention to detail at Tawaraya makes it a once-in-a-lifetime experience for many visitors to Japan. It's an investment in an unparalleled ryokan stay.
Pro tip: If you're able to secure a reservation, request a room overlooking the garden. These rooms offer a serene view and are generally quieter. Also, don't rush through your meals - the staff is often happy to explain each dish in detail, giving you insight into Kyoto's culinary traditions.
If you're looking for the ultimate ryokan experience in Hakone, Gora Kadan should be at the top of your list. This place takes Japanese hospitality to a whole new level.
I arrived at Gora Station on an amazing autumn afternoon and was immediately picked up in their sleek Mercedes shuttle. While we drive up the hill, the driver filled me in on the property's history - it was once a retreat for the Imperial Family, which explains the incredible attention to detail you'll find.
I'm an absolute nut about architecture, so the first thing that struck me was the seamless blend of traditional and modern design. The main building had super high ceilings and huge windows that frame the surrounding mountains, but you'll also find plenty of traditional elements like shoji screens and tatami floors.
My room was in the Kadan wing, which I'd highly recommend if you can swing it. Each room here comes with its own private onsen bath. There's something magical about soaking in steaming hot spring water while gazing out at the misty mountains. Just be aware that the water here is seriously hot - I made the mistake of jumping in too quickly and nearly boiled myself alive!
Now, let's talk about the food. Gora Kadan takes their kaiseki meals very seriously. Dinner was a three-hour affair with course after course of beautifully presented dishes. The standout for me was the Hida beef - so tender it practically melted on my tongue. Breakfast was equally impressive, with both Japanese and Western options available. I went for the Japanese set and wasn't disappointed.
One thing that sets Gora Kadan apart is the level of service. Each room is assigned a personal attendant who seems to anticipate your every need. Mine was a delightful woman named Yumi who went above and beyond to make my stay special. When she found out I was interested in tasting the local sake (I've only had sake once and I wasn't a fan so I wanted to give it another shot), she arranged for a tasting session with the hotel's sommelier.
While it's tempting to never leave the ryokan, do make time to explore Hakone. Gora Kadan is perfectly positioned for sightseeing. I highly recommend taking the Hakone Ropeway for some stunning views of Mt. Fuji (on a clear day, that is). The Open-Air Museum is also worth a visit - it's just a short walk from the ryokan.
Is Gora Kadan cheap? Absolutely not. But if you're looking for a once-in-a-lifetime ryokan experience, it's worth every yen. Just be prepared - it might ruin you for all other hotels!
A few insider tips:
I've stayed at a lot of high-end ryokans, but this place stands out.
First off, getting there is an experience in itself. You board a private boat at the Togetsukyo Bridge for a 15-minute ride up the Oi River. Pro tip: try to time your arrival for late afternoon. The way the sunlight filters through the trees as you cruise up the river is magical.
The property is built into a hillside, with just 25 rooms spread across several buildings. I've stayed in both their "Yama no Ha" and "Hashizuka" rooms. If your budget allows, splurge for the Hashizuka. The extra space and river views are worth it.
One thing I love about Hoshinoya is how they blend traditional ryokan elements with modern comforts. You'll find tatami floors and sliding shoji doors, but also plush beds (no futons on the floor here) and high-tech toilets. The cedar soaking tubs in the bathrooms are a nice touch - nothing beats a hot soak with a view of the river.
And of course I have to mention the food. The kaiseki dinners here are some of the best I've had in Kyoto. They change seasonally, but expect creative dishes that showcase local ingredients. Last time I was there in fall, they served matsutake mushrooms in about five different ways - each one better than the last. They serve your meals in your room, and watching the morning mist rise off the river while sipping miso soup is a pretty perfect way to start the day.
One thing that sets Hoshinoya apart is their activities program. They offer everything from tea ceremonies to incense workshops. My favorite is the morning stretching class. It's held in a beautiful glass-walled room overlooking the river, and it's a great way to ease into the day. Just be sure to reserve your spot the night before - they fill up quickly.
A few insider tips:
Also, if you're interested in local cuisine beyond the ryokan, ask the staff about nearby restaurants in Arashiyama. They can often recommend excellent, less touristy spots that showcase Kyoto's seasonal specialties.
This place isn't just a hotel - it's like having your own little machiya townhouse in the middle of the city.
First off, the location. It's not smack in the middle of tourist central, which I found refreshing. You're about a 20-minute stroll from downtown, but the quiet surroundings make it worth it. Plus, there's a bus stop just a few minutes away if you're not up for walking.
The rooms are spread out along a beautifully restored street that looks stunning both day and night. Each one is essentially a two-story mini-house. I loved the upstairs bedroom with its picture window - perfect for people-watching or just soaking in the atmosphere.
The hotel's attention to detail extends to its amenities. Rooms come equipped with complimentary drinks, including local Kyoto beverages. The 24-hour lounge offers snacks and drinks, adding to the homey feel.
The staff receives consistent praise for their attentiveness and English proficiency. They offer personalized services like crafting original tea blends and are known for going above and beyond, even creating handmade gifts for special occasions.
Despite its luxury status, Nazuna maintains a welcoming atmosphere. Guests often mention feeling transported to a different world, especially as the chochin lanterns illuminate the stone-cobbled path at dusk
While it's on the pricier side, many guests find the unique experience worth the splurge, particularly for special occasions or as part of a memorable Kyoto visit.
I know we've already done a Hoshinoya stay, but I had to add this hotel. It's remarkable. If you’re looking for a place to stay in Tokyo that feels like a peaceful escape while still being right in the middle of everything, Hoshinoya Tokyo is a hidden gem. This place is a unique mix of a traditional Japanese inn (a ryokan) and a modern luxury hotel, all wrapped up in one. I mean, you even have to take your shoes off before entering the building.
It might be in the heart of the city, but the moment you step inside, it feels like you’ve left the hustle and bustle behind. The building’s exterior is sleek and modern, but once you’re through the doors, you’re greeted with that calming, traditional Japanese vibe—think soft lighting, tatami mats, and a quiet, almost zen-like atmosphere.
The rooms at Hoshinoya Tokyo are like a modern twist on a traditional ryokan. You’ve got the tatami mats, low wooden furniture, and futon beds, but with all the comforts you’d expect—like underfloor heating and a seriously luxurious bathroom. Each room has a deep cypress wood bathtub, perfect for soaking after a long day out in the city.
If you can, try to get a room on a higher floor. The views of Tokyo might not be panoramic, but it’s still nice to be up above the city. And trust me, those deep soaking tubs are where you’ll want to spend a good chunk of your time.
I wouldn't recommend the room service because it's very limited. But the food here in the restaurant is something special. Hoshinoya Tokyo serves up kaiseki, which is a traditional multi-course Japanese meal, but with a modern touch. Here’s the real kicker—Hoshinoya Tokyo has a rooftop onsen (hot spring bath). This is a big deal because you’re soaking in a traditional hot spring right in the middle of Tokyo, surrounded by skyscrapers. It’s open-air, so you can look up at the sky while you relax.
Location-wise, you’re in Otemachi, which is a stone’s throw from the Imperial Palace and a quick walk from Tokyo Station. Whether you’re here for sightseeing or business, you’re super central, so getting around is easy.
Pro Tip: If you’ve got some time in the morning, take a stroll around the Imperial Palace gardens. It’s a peaceful way to start the day, and you get to see a pretty cool blend of nature and Tokyo’s urban landscape.
Hoshinoya Tokyo is one of those places that really gets the balance right between tradition and modern comfort. It’s perfect if you’re looking for something a little different from your usual city hotel, with a calm, serene atmosphere that makes it easy to unwind after a busy day.
Ryokans are old-school Japanese inns that have been around for centuries. If you want to experience traditional Japanese culture, staying at a ryokan is a great way to do it. There's nothing like it.
When you check in, you'll usually be greeted by staff wearing kimonos. They'll show you around and explain how things work. Ryokans are known for their top-notch service - don't ever hesitate to ask questions or for assistance. I've always found that they're more than willing to accommodate any requests.
The rooms in ryokans are pretty different from regular hotels. You'll see tatami mat floors and those sliding paper doors you've probably seen in movies. Don't expect a big fluffy bed - you'll be sleeping on a futon on the floor. They'll set it up for you in the evening and pack it away during the day.
Here's a pro tip: the low table with cushions isn't just for looks. It's where you'll eat your meals and hang out. Speaking of meals, the kaiseki dinner is a big deal. It's a fancy multi-course feast that changes with the seasons. They often serve it right in your room, and for dinner you're usually encouraged to change into a traditional Japanese robe called a yukata, that's provided by the ryokan. The entire experience is pretty special and extremely memorable.
Communal bathing is a big part of the ryokan experience. Many have their own hot spring baths (onsen), separated by gender. If you're not comfortable with this, look for a ryokan with private baths.
While you can find ryokans all over Japan, they're especially common in Kyoto. As the former imperial capital, Kyoto has preserved much of its traditional architecture and culture. There are a few reasons for this:
Popular areas for ryokans in Kyoto include the historic Gion district, known for its traditional architecture and geisha, and the peaceful Arashiyama area. You'll also find excellent ryokans in nearby onsen towns like Kurama and Kibune.
Pricing for ryokans varies widely but is generally more expensive than standard hotels:
These prices typically include dinner and breakfast, which helps justify the higher cost. Some ryokans offer cheaper rates without meals, but the full experience usually includes dining.
While the price tag might seem steep, many travelers find that the unique cultural experience, exceptional service, and included meals make ryokans well worth the splurge, even if just for a night or two. If you're looking to truly immerse yourself in traditional Japanese hospitality, a ryokan stay is hard to beat.
When staying at a ryokan, it's important to be aware of certain rules and customs. These traditions are part of what makes the ryokan experience special, but they can be confusing for first-time visitors. Don't worry though - the staff are usually very understanding and will guide you through any unfamiliar practices. Here are some key things to keep in mind during your ryokan stay:
Capsule hotels aren't for everyone. If you're claustrophobic or need a lot of space, you might want to look elsewhere. But if you're open to a unique experience and want to save some money, they're definitely worth trying at least once. These are the three capsules I recommend:
What sets The Millennials apart is its tech-forward approach. Each pod (they call them "smart pods") comes with a projector that turns the entire wall into a screen. I spent one evening watching movies projected onto the ceiling of my pod, which was pretty cool.
The pods are controlled by a smartphone app. You can adjust the lighting, change the position of the bed (it reclines!), and even set an alarm that gently raises your bed to wake you up. It's all very high-tech and fun to play with.
Space-wise, the pods are larger than traditional capsules. I could sit up comfortably without hitting my head, which isn't always the case in capsule hotels. The bed folds into a sofa and you can fully stand up in your pod. And the beds are wider too, closer to a single bed than a typical capsule.
One of the best features is the co-working space on the top floor. It's got great views of Shibuya and free beer in the evenings - a nice touch if you want to socialize with other travelers. Speaking of Shibuya, The Millennials' location is hard to beat. You're right in the heart of one of Tokyo's most vibrant neighborhoods.
The famous Shibuya Crossing is just a 5-minute walk away, so you can easily experience the organized chaos of the world's busiest intersection. When you want to explore other parts of Tokyo, Shibuya Station is just around the corner. From there, you can easily get to spots like Harajuku, Shinjuku, or Roppongi. The location really lets you make the most of your time in Tokyo, whether you're here for the food, shopping, nightlife, or just to soak in the energy of the city.
Price-wise, it's more expensive than a standard capsule hotel, usually around 4,000 to 6,000 yen per night ($27 to $41 USD). But for the location and amenities, I thought it was worth it.
Keep in mind, it can get a bit noisy given its location and the social atmosphere. If you're a light sleeper, you might want to bring earplugs.
Pro tip: Book a pod on a higher floor if possible. The views are better and it tends to be quieter. And take advantage of the free beer hour in the evenings. It's a great way to meet other travelers and get tips about Tokyo.
Nine hours is a standout in the world of capsule hotels. It's within 2.1 miles of the city center and there’s a 7-Eleven around the corner for a late night snack too. The first thing you'll notice about Nine Hours is its sleek, futuristic design. The whole place looks like it's straight out of a sci-fi movie, with its pristine white capsules and minimalist aesthetic.
The capsules themselves are more spacious than you might expect. I'm 5' 7" and could stretch out comfortably. The beds are surprisingly comfortable, with high-quality pillows and blankets that made for a good night's sleep.
One thing I really appreciated was the level of privacy. The capsules do a great job of blocking out light and sound, so you feel like you're in your own little world. The shared facilities are impressively clean and well-maintained. The showers, in particular, were some of the nicest I've seen in a capsule hotel.
Keep in mind that like most capsule hotels, you'll need to check out during the day even if you're staying multiple nights. They'll store your luggage, though, so it's not a big hassle.
Overall, if you want to try a capsule hotel but are hesitant about the standard options, Nine Hours is a great choice. It offers a premium capsule experience without breaking the bank.
Pro tip: If you're arriving late or leaving early, Nine Hours has a location at Kansai International Airport. It's perfect for those early morning flights or late-night arrivals. The Kyoto location is great for early access to popular sights. You can easily beat the crowds to places like Fushimi Inari Shrine or Arashiyama Bamboo Grove.
If you're looking to experience Tokyo's famous capsule hotels without sacrificing too much comfort, First Cabin Tsukiji might be just the ticket. This isn't your average sleeping-in-a-drawer situation - think of it more as a micro-hotel.
Location is a big draw here. You're just a stone's throw from Tsukiji Station and a short walk from the legendary Tsukiji fish market. For sushi lovers or those brave souls aiming to catch the tuna auction at dawn, you can't beat the convenience.
The cabins themselves are a step up from traditional capsules. You can actually stand up in these "rooms," and they come equipped with a real bed, TV, and even a small table. It's not exactly spacious, but it's a far cry from feeling like you're sleeping in a mailbox.
One unique feature is the onsen-style communal bath. After a long day of Tokyo exploration, soaking in the hot tub can be a real treat. Just remember, it's a communal experience - leave your modesty at the door!
I had a great experience, but I've heard mixed reviews about the staff. Some guests rave about the service, while others find the check-in process a bit brusque. The language barrier can be an issue, so brush up on your basic Japanese or have Google Translate handy.
A few quirks to be aware of:
Overall, First Cabin Tsukiji offers a unique compromise between a traditional capsule hotel and a standard hotel room. It's not for everyone, but for those looking to try something distinctly Japanese without completely sacrificing comfort, it could be just the right fit.
Capsule hotels are a uniquely Japanese concept that's gained popularity among budget travelers and curious tourists alike. I've stayed in several during my trips to Japan, and they're an experience unto themselves.
These hotels offer small, pod-like sleeping spaces instead of traditional rooms. Each capsule is typically about 2 meters long, 1 meter wide, and 1 meter high - just enough space to sleep comfortably. Despite their small size, most capsules are surprisingly cozy.
The capsules are usually stacked in two levels and lined up in rows. You'll get a locker for your belongings, as there's not much storage space in the capsule itself. Bathrooms and showers are shared, similar to a hostel setup.
Most capsule hotels provide basics like a mattress, pillow, and blanket. Many also include amenities like a TV, radio, alarm clock, and sometimes even a small desk. Wi-Fi is usually available throughout the hotel.
One thing to note: most capsule hotels separate men and women onto different floors for safety and privacy reasons. Some are men-only, so if you're a woman or traveling as a couple, check this before booking.
Prices for capsule hotels typically range from 2,000 to 5,000 yen per night ($14 to $34 USD). It's a great option if you're on a tight budget or just want to experience something uniquely Japanese.
My first time in a capsule hotel, I was worried I'd feel claustrophobic. But once I settled in, I found it surprisingly comfortable...and clean! The capsule blocked out light and sound really well, so I actually slept better than I do in some regular hotel rooms.
Most capsule hotels are found in major cities, often near train stations or entertainment districts. They're particularly handy if you've missed the last train and need a cheap place to crash for the night.
One quirk of capsule hotels: you usually can't stay in your capsule during the day. Many have a check-out time in the morning and a check-in time in the evening, even if you're staying multiple nights. They'll store your luggage, but you'll need to plan your day accordingly.
Despite their small size, some capsule hotels offer impressive amenities. I've stayed in ones with saunas, communal baths, massage chairs, and even comic book libraries. It's worth checking what's included when you book.
During my travels in Japan, I've stayed in everything from basic business hotels to top-tier luxury resorts. While ryokans offer a traditional experience, sometimes you just want the comfort of a modern hotel. These are the hotels in Tokyo and Kyoto that I love and recommend:
Aman Tokyo is easily one of the most impressive hotels I've ever experienced. Located in the financial district of Otemachi, it occupies the top six floors of a skyscraper, offering incredible views of the city and even Mt. Fuji on clear days.
The moment you step into the lobby, you're struck by the sense of space and tranquility. It's hard to believe you're in the middle of one of the world's busiest cities. The design blends urban luxury with traditional Japanese aesthetics - lots of wood, stone, and paper used in modern ways.
The rooms are huge by Tokyo standards. Even the entry-level rooms are 71 square meters (764 sq ft). Floor-to-ceiling windows give you panoramic views of the city. The bathrooms are a highlight, with deep soaking tubs positioned to enjoy the view while you bathe.
What really sets Aman apart is the service. The staff seem to anticipate your needs before you even realize them. When I mentioned I was interested in Japanese art, they arranged a private tour of a nearby gallery.
The hotel's facilities are top-notch. The spa is one of the largest in Tokyo, with a 30-meter pool overlooking the city. The gym is well-equipped, and they offer yoga classes with a view of the Imperial Palace gardens.
Food-wise, you're in for a treat. The main restaurant, Arva, serves Italian cuisine with a Japanese twist. But the real star is Musashi, their intimate 8-seat sushi restaurant.
Of course, all this luxury comes with a hefty price tag. Rooms start at around 260,000 yen (about $1,700) per night and can go much higher. It's definitely a splurge, but if you're looking for an unforgettable Tokyo experience, Aman delivers.
I've stayed at Hotel Granvia Kyoto a couple of times, and it's my go-to recommendation for friends visiting Kyoto for the first time. The hotel's biggest selling point? Location, location, location.
Granvia is literally part of Kyoto Station. You can get off your train, take an elevator, and be in the hotel lobby. This makes it incredibly convenient, especially if you're planning day trips to nearby cities or want easy access to the airport trains.
The rooms are what you'd expect from a good mid-range hotel in Japan - not huge, but comfortable and well-designed. They've got all the amenities you need: good beds, decent-sized bathrooms (by Japanese standards), and nice city views from the higher floors.
One thing I really appreciate about Granvia is its range of restaurants. There are 13 in total, covering everything from traditional Kyoto cuisine to French fine dining. The Sky Restaurant on the 15th floor offers great views of the city while you eat. The hotel also has a fitness center and pool, which is not always a given in Japanese hotels. After a long day of temple-hopping, it's nice to have a place to unwind.
Price-wise, Granvia sits in the mid-range category. You're looking at around 20,000 to 30,000 yen per night ($136 to $204 USD), depending on the season. It's not cheap, but considering the location and amenities, I think it's good value for money.
One potential downside: because it's so conveniently located, Granvia can get busy, especially during peak tourist seasons. The lobby can be a bit hectic at times.
Pro tip: If you're a light sleeper, ask for a room on a higher floor facing away from the station. While the sound insulation is good, it can get a bit noisy on the station side.
I've stayed at quite a few places in Tokyo over the years, but Yuen Bettei Daita has become my favorite. It's a modern take on a traditional ryokan, and it's right in the heart of the city. The location is hard to beat - it's literally a one-minute walk from Setagaya-Daita station. Despite being so close to the station, it's surprisingly quiet. As soon as you step inside, the city noise just fades away.
The rooms aren't huge, but they're well-designed. I usually go for one with a private outdoor bath. It's a bit more expensive, but being able to soak in your own little onsen whenever you want is worth it. The regular rooms are comfortable too, with nice touches like high-quality yukata robes and tea sets.
The communal onsen is a highlight. I've been there at different times - early morning, late night - and it's never been crowded. At most, I've seen maybe three or four other people. The outdoor bath is particularly nice, especially in the evening. They have this nice touch where they offer free ice cream after your soak. It's a small thing, but it adds to the experience.
One thing that keeps me coming back is the staff. They're attentive without being overbearing. If you need something, they're there in a flash, but they also know when to give you space. Their English is generally pretty good, which is helpful if your Japanese isn't up to scratch.
The food here is excellent. Breakfast is a traditional Japanese spread - think grilled fish, miso soup, rice, and various small dishes. It changes slightly each day, which is nice if you're staying for a few nights. If you're into beef, their restaurant does a great wagyu dinner. It's not cheap, but the quality is top-notch.
Location-wise, it's perfect if you want to explore some of Tokyo's cooler neighborhoods. Shimokitazawa, which is full of vintage shops, cafes, and small theaters, is just one stop away. Shibuya is only about 10 minutes by train. Yet when you're at the ryokan, it feels like you're miles away from the city bustle.
A few things to keep in mind:
I've recommended Yuen Bettei Daita to friends who want a ryokan experience without leaving Tokyo, and everyone's loved it. It's become my go-to spot when I need a break from the city buzz but don't have time to travel to an onsen town. Whether you're a tourist looking for a unique place to stay or a local needing a staycation, it's definitely worth checking out.
Pro tip: Visit the communal onsen early in the morning or late at night for the most peaceful experience. You'll likely have the entire bath to yourself, especially the outdoor section. Don't forget to grab a free ice cream after your soak - it's a perfect way to cool down and relax even more.
The Park Hyatt Tokyo gained worldwide fame after being featured in the movie "Lost in Translation," and I can tell you from personal experience that it lives up to the hype.
Located in Shinjuku, the hotel occupies the top 14 floors of a 52-story skyscraper. The views are, quite simply, breathtaking. On a clear day, you can see all the way to Mount Fuji from some rooms. I stayed here on a work trip to Tokyo, and as I mentioned before, the service was impeccable from the moment I arrived.
The rooms are spacious by Tokyo standards - even the base rooms are around 45 square meters (484 sq ft). The decor is understated luxury with a Japanese touch. The bathrooms are a highlight, with deep soaking tubs and windows that let you enjoy the view while you bathe.
One of the hotel's standout features is the New York Bar on the 52nd floor. Yes, it's the one from the movie. The live jazz, craft cocktails, and panoramic night views of Tokyo make it a must-visit, even if you're not staying at the hotel.
The hotel's pool and fitness area on the 47th floor are among the best I've seen. Swimming laps while looking out over Tokyo is an experience I won't forget anytime soon.
Food-wise, you're spoiled for choice. The New York Grill serves excellent steaks and seafood, while Kozue offers high-end Japanese cuisine. The breakfast buffet at Girandole is fantastic, though pricey.
Now, all this luxury comes at a cost. Rooms at the Park Hyatt start around 70,000 yen ($476 USD) per night and can go much higher. It's definitely a splurge, but if you're looking to treat yourself, it's worth it.
One thing to note: while the hotel's Shinjuku location puts you close to one of Tokyo's major transport hubs, the immediate area around the hotel is more business-oriented. You'll need to walk a bit or take a short taxi ride to get to Shinjuku's main shopping and entertainment areas.
Pro tip: Even if you don't stay here, consider stopping by for a drink at the New York Bar or afternoon tea in the Peak Lounge. It's a great way to experience a bit of the Park Hyatt's luxury without the full price tag.
As you already know, I've stayed in some pretty fancy luxury Western-style hotels in Japan. And they are phenomenal to say the least. But that's not what I always recommend for first-time travelers or shorter stay travelers who will likely be spending much more time outside of the hotel exploring, rather than taking advantage of the over-the-top amenities.
On the other end of the spectrum, in my earlier travel days I stayed in plenty of business hotels like Tokyu Stay or Dormy Inn. They're not fancy, but they're clean, comfortable, and usually in great locations. Plus, many Dormy Inns have a free onsen bath, which is perfect after a long day of sightseeing.
One thing I've noticed about hotels in Japan: even the budget ones are spotless. I once dropped my phone under the bed in a cheap hotel in Osaka, and there wasn't even a speck of dust under there. You may not think that's a big deal, but stay in enough hotels and you'll cherish the "clean phone pickup".
Prices for hotels can vary a lot, with some luxury hotels going up to the thousands per night:
Remember, these prices usually don't include breakfast.
If you're staying in a fancy hotel, take advantage of the amenities. I once took a sushi-making class at the Mandarin Oriental in Tokyo - it was pricey, but hey, how often do you get to learn from a top sushi chef? In the end, whether you choose a sleek skyscraper hotel or a cozy business hotel depends on your budget and what you want from your stay. Just don't forget to step outside and explore - even if the hotel room is amazing!
Japan's fascination with technology extends to its hospitality industry, and robot hotels are a prime example. I stayed at the Henn na Hotel in Sasebo, and it was an experience straight out of a sci-fi movie. At check-in, I was greeted by a multilingual dinosaur robot and a humanoid robot. The novelty factor is high - watching a robotic arm store your luggage in a locker is pretty cool. In some locations, there's even a robot fish swimming around the lobby aquarium.
The rooms themselves are equipped with a small robot assistant that can answer basic questions, control the lights, and set alarms. It's like having your own personal Alexa or Siri.
While the novelty is fun, I found the experience had its limitations. The robots aren't great at handling complex requests or problems. There are human staff on standby, but if you're looking for warm, personalized service, this might not be for you.
Prices at robot hotels are generally mid-range, around 10,000-15,000 yen per night ($68-$102 USD). It's a fun experience for a night or two, especially if you're a tech enthusiast.
I'll never forget the time I accidentally booked a love hotel in Kyoto for my family vacation. It was a classic case of last-minute planning gone wrong. I had invited my parents to join me in Japan, and in the rush of organizing everything, I completely forgot to book our Kyoto accommodations.
Panicking, I jumped online and found what looked like a decent, affordable hotel. The pictures showed clean rooms, and the price was right, so I booked it without a second thought. Little did I know what we were in for.
When we arrived, the neon signs and discreet entrance should have been our first clue. But it wasn't until we were inside, faced with a vending machine-style check-in and rooms with names like "Fairy Tale Castle" and "Space Odyssey," that we realized this was no ordinary hotel.
Love hotels are a unique part of Japanese culture that often intrigues foreign visitors. Originally designed for couples seeking privacy, these hotels have become a quirky institution in space-constrained Japanese cities.
What's interesting is how discreet the whole process is. You usually select and pay for your room via a vending machine-like interface, minimizing interaction with staff. Rates are available for "rest" (a few hours) or "stay" (overnight).
While the idea might seem scandalous to some, love hotels fill a practical need in Japan where many young people live with their parents well into adulthood. They're also increasingly used by tourists looking for unique, often cheaper accommodation. Prices vary widely but are often surprisingly reasonable. A "rest" can be as low as 3,000 yen ($20 USD), while an overnight "stay" might range from 7,000 to 15,000 yen ($48-$102 USD) depending on the hotel and room.
Manga cafes, or 'manga kissa', are a lifesaver for budget travelers or anyone who's missed the last train home. These 24-hour establishments are primarily internet cafes with extensive libraries of manga (Japanese comics), but they've evolved to serve as informal accommodations.
I personally haven't stayed in one, but I have lots of friends who have used them after being stuck after a late night out in Tokyo (remember, the trains stop running at about midnight). You rent a small private booth equipped with a comfortable chair or recliner, a computer, and sometimes a TV. Many offer showers, change of clothes, and free drinks.
The experience is far from luxurious - your "room" is really just a cubicle - but it's clean, safe, and incredibly cheap. Most manga cafes offer overnight packages for around 1,500-2,500 yen ($10-$17 USD).
One thing to note: while they're great in a pinch, manga cafes aren't designed for extended stays. The lack of proper beds and limited privacy can get tiresome quickly.
Choosing the right area can significantly enhance your stay. Let's break down some of the best areas:
Shinjuku is Tokyo's bustling center, home to the world's busiest train station. It's a city within a city, offering everything from high-end department stores to tiny bars in the Golden Gai district.
I once stayed in a hotel overlooking Kabukicho, Tokyo's infamous red-light district. The neon-lit nightscape was straight out of a cyberpunk movie. It's not for everyone, but if you want to be in the thick of Tokyo's energy, Shinjuku is unbeatable. Pro tip: For a great view, visit the free observation decks at the Tokyo Metropolitan Government Building.
Shibuya is the poster child of modern Tokyo. The scramble crossing, featured in countless movies, is just the beginning. This area is a hub for youth fashion, trendy cafes, and some of Tokyo's best nightlife. I love staying in Shibuya for its vibrant atmosphere and excellent transport links. It's also a great base for exploring nearby areas like Harajuku and Omotesando.
For a taste of traditional Tokyo, Asakusa is hard to beat. Home to the ancient Senso-ji Temple, this area feels like a step back in time. The streets around the temple are lined with traditional shops selling everything from kimonos to traditional sweets.
I often recommend Asakusa to first-time visitors. Waking up early and watching the temple area come to life is a magical experience. Plus, it's usually more affordable than other central areas.
Ginza is Tokyo's premier shopping district, home to flagship stores of international brands and some of the city's finest restaurants. The hotels here are top-notch, offering impeccable service and often spectacular views.
While it's not the most budget-friendly area, staying in Ginza puts you close to the Imperial Palace and the central business district. On weekends, the main street is pedestrianized, creating a pleasant atmosphere for strolling and window shopping.
Ueno is often overlooked by tourists, but it's a gem for budget travelers who don't want to compromise on location. The sprawling Ueno Park is home to several major museums, making this area a cultural hotspot.
I've stayed in Ueno several times when traveling on a tighter budget. It's quieter than areas like Shinjuku or Shibuya, but still offers easy access to the rest of Tokyo. During cherry blossom season, the park becomes one of the city's most popular hanami (flower viewing) spots.
Remember, Tokyo's excellent public transport system means you're never too far from the action, regardless of where you stay. Each neighborhood has its own charm, so consider what's most important for your trip - be it nightlife, cultural experiences, or a quiet retreat after a day of sightseeing.
Japan might have a reputation for being expensive, but with a little know-how, you can find plenty of affordable places to stay. I've tried most of these options during my travels, and they've all got their own charm.
Japanese hostels are a far cry from the dingy backpacker haunts you might find elsewhere. They're usually spotlessly clean, well-organized, and often surprisingly stylish.
I stayed at a hostel in Kyoto that looked more like a boutique hotel, with a sleek communal kitchen and a rooftop terrace overlooking the city. Many hostels offer private rooms as well as dorms, so you can have your own space without breaking the bank.
Prices typically range from 2,000 to 4,000 yen ($14 to $27 USD) for a dorm bed, or 5,000 to 8,000 yen ($34 to $54 USD) for a private room.
Airbnb and similar platforms have become increasingly popular in Japan. They're especially good value if you're staying for more than a few days or traveling in a group.
Prices vary widely depending on location and size, but you can often find entire apartments for 5,000 to 10,000 yen ($34 to $68 USD) per night.
Guesthouses occupy a sweet spot between hostels and hotels. They're often family-run, giving you a more personal experience than a big hotel chain.
A minshuku is a traditional Japanese guesthouse, often run by families, that provides a personal and authentic lodging experience. Guests can enjoy Japanese hospitality and culture in a more intimate setting than a hotel. Rooms usually have tatami mat floors and futon bedding, and meals are typically homemade, featuring local ingredients. Facilities like bathrooms are often shared, and the overall experience is more affordable than staying at a ryokan. Minshuku are commonly found in rural or scenic areas of Japan.
Prices usually range from 3,000 to 7,000 yen ($20 to $48 USD) per night.
Don't overlook business hotels. These no-frills accommodations cater to Japanese salarymen, but they're perfect for budget travelers too.
Rooms are small but efficient, usually with everything you need: a comfortable bed, a tiny desk, and a compact bathroom. I've stayed in numerous business hotels across Japan, and while they're not luxurious, they're consistently clean and comfortable.
Rooms are small but efficient, usually with everything you need: a comfortable bed, a tiny desk, and a compact bathroom. I've stayed in numerous business hotels across Japan, and while they're not luxurious, they're consistently clean and comfortable. Prices typically range from 5,000 to 8,000 yen ($34 to $54 USD) per night.
Remember, Tokyo's excellent public transport system means you're never too far from the action, regardless of where you stay. Each neighborhood has its own charm, so consider what's most important for your trip - be it nightlife, cultural experiences, or a quiet retreat after a day of sightseeing.
During a trip to Kanazawa, I stayed at a lovely guesthouse run by an elderly couple. They served home-cooked breakfast every morning and were full of tips about local attractions. It felt like staying with Japanese grandparents!
Booking accommodations in Japan requires a bit of strategy, especially if you're visiting during popular seasons. Here's what I've learned from my experiences:
If you're planning to visit during peak seasons like cherry blossom time (late March to early April), autumn foliage season (November), or Golden Week (early May), book as far in advance as possible. I once waited until two months before a cherry blossom trip to book, and ended up staying in a hotel an hour outside of Kyoto because everything central was full.
For these popular times, start looking at least 3-6 months in advance. Even for less busy periods, I'd recommend booking at least a month ahead for the best selection and prices.
While international sites like Booking.com and Expedia are convenient, don't overlook Japanese booking sites. Rakuten Travel and Jalan often have better deals, especially for traditional accommodations like ryokans. These sites can be tricky to navigate if you don't read Japanese, but most modern browsers can translate the pages for you. I've found some great deals this way, including a lovely ryokan in Hakone that wasn't listed on any English-language sites.
Here's a pro tip that's saved me a lot of money: use a VPN (Virtual Private Network) to make it appear as if you're browsing from Japan. Many hotels and booking sites offer different prices based on your location. By using a VPN to set your location to Japan, you can often access lower rates intended for domestic travelers.
I tried this when booking a hotel in Tokyo and found the price was about 15% lower when I appeared to be browsing from Japan. Just make sure you're using a reputable VPN service, and be aware that while this practice isn't illegal, it may go against some sites' terms of service.
Remember to clear your browser cookies before searching with the VPN, as some sites remember your original location. It takes a bit of extra effort, but the savings can be substantial, especially for longer stays or high-end accommodations.
When booking, especially for traditional accommodations, pay close attention to the room descriptions. What's standard in Japan might be different from what you're used to. For instance:
I once booked a "hotel" in Osaka that turned out to be more of a hostel with private rooms and shared bathrooms. It was fine, but not what I was expecting.
If you're traveling during peak seasons and finding everything booked or overpriced, try shifting your dates by a day or two. I've seen prices drop by 30% just by moving my stay from a weekend to midweek.
Also, consider breaking up your stay. On one trip to Tokyo, I saved money by staying in a budget hotel for most of the week and splurging on a luxury hotel for the last two nights.
Many hotels offer package deals that include meals, especially in tourist areas or onsen towns. These can be great value, particularly for ryokans where dinner and breakfast are often an integral part of the experience.
My co-worker who was visiting Kyoto for the first time booked a ryokan stay in Kinosaki Onsen that included a multi-course kaiseki dinner and breakfast. It seemed pricey at first when she told me the price, but considering the quality and quantity of the food she described, it was actually a good deal.
Japanese hotels often have stricter cancellation policies than you might be used to. Some require full payment in advance with no refunds for cancellations. Always read the cancellation policy carefully before booking.
By following these tips, you'll be well-prepared to book the best accommodations for your Japanese adventure. Remember, a little extra time spent on research and booking can make a big difference in your travel experience!
Looking for even more tips and guides for places to stay and things to do in Japan? These are the next articles you should take a look at:
Have you made your accommodation reservations yet? What part of town are you thinking of staying in? Email me and let me know! kelly@voyagesjapan.com
You know, I've lost count of the times I've hopped on a train or rented a beat-up bike, chasing someone's tip about a beautiful spot to see fall leaves. Ok I'm exaggerating. It was just twice. But it really has become an obsession now.
Once you see it, you'll really get why the Japanese are so crazy about autumn. It's not just pretty - it feels like you're looking at a painting. And the quiet spots...they're the real deal. That's where you don't just see it. You feel it.
Grab your coziest sweater. This is my insider's tour of Japan's best-kept autumn secrets. These are the spots where you'll not only see the colors but you'll get a real sense of how different seasons in Japan are from the rest of the world. For even more tips to plan your trip to Japan, don't miss my comprehensive guide, Plan Your Perfect Japan Trip with these Expert Tips and Tricks.
Whether you're new to Tokyo or you've been slurping noodles here for years, trust me, these shops are worth your time. From old-school joints that have perfected their recipes over decades to new wave shops pushing the envelope, this list I've put together has a bit of everything.
Try just one of these places on the list and I promise you won't look at ramen the same way again. Grab your chopsticks, and let's dive in.
Tucked away in a quiet alley near Kabukicho, Ramen Hayashida is easy to miss. But trust me, you don't want to walk past this place. It's become my go-to spot for ramen in Shinjuku, and for good reason.
The first thing that hits you when you walk in is the smell - rich, savory, and mouthwatering. The shop is small, with just a counter and a few seats, but that's part of its charm. You're right there in the action, watching the chefs work their magic.
Their signature dish is the Shoyu Ramen. The broth is a masterpiece, made from chicken and duck. It's complex and flavorful, without being overpowering. The noodles have just the right amount of chew, and the chashu is tender and juicy. What sets it apart is the use of premium Daisen dori, a fatty chicken that adds incredible depth to the broth.
But the real star, if you can get it, is the Nodoguro Soba. They only make about 60 bowls a day, so you need to get there early. It's worth the effort though. The broth is made from Nodoguro, a type of black-throated seaperch. It's unlike any ramen I've had before - slightly sweet, deeply savory, and utterly delicious. The fish adds a unique flavor profile that you won't find in many other ramen shops.
One tip: don't be intimidated by the ticket machine at the entrance. If you're not sure what to order, just go for the Shoyu Ramen with all the toppings. You won't regret it. The machine is in Japanese, but the staff is always happy to help if you're struggling.
What really impresses me about Hayashida is their attention to detail. The eggs are perfectly marinated, with a gooey center that adds richness to the bowl. The menma (bamboo shoots) are sweeter than usual, providing a nice contrast to the savory broth. Even the noodles are special - they're made from a blend of different wheat flours, giving them a unique texture and flavor.
If you're feeling adventurous, try their tsukemen (dipping ramen) or maze soba (soupless ramen). They're not as famous as the Shoyu or Nodoguro, but they're delicious in their own right. The tsukemen broth is particularly intense, perfect for coating the thicker noodles used in this style.
One thing to note: Hayashida gets busy, especially during peak hours. If you're set on trying the Nodoguro Soba, aim to arrive before they open. For lunch, that means being there before 11:00 AM, and for dinner, before 6:00 PM. Even if you miss out on the Nodoguro, though, you're in for a treat with any of their offerings.
If you're in Shinjuku and looking for a memorable meal, make the trip to Hayashida. Just be prepared to wait in line - greatness takes time. And trust me, once you've had your first spoonful of that rich, flavorful broth, you'll understand why people queue up for this place.
Chukasoba Ginza Hachigou is a tiny ramen shop that's making big waves. With only 6 seats, it's one of the smallest Michelin-starred restaurants you'll ever visit.
I've been before, and the last time I went, I managed to finally get a reservation after weeks of trying. If you can't get one, be prepared to line up early - I've seen people queuing from 7:30 AM for an 11 AM opening.
The star here is their signature ramen. The broth is clear but intensely flavorful, a delicate balance of chicken, duck, and seafood. It's light enough that you can finish the bowl without feeling weighed down, but complex enough to keep you interested until the last spoonful.
One thing to note: Hachigou is tiny, even by Tokyo standards. There's a counter with about 8 seats, and that's it. Be prepared to wait, especially during peak lunch hours. But trust me, it's worth it. The intimate setting means you get to watch the chef work his magic up close.
Chef Masahiro Hayashi is the mastermind behind Chukasoba Ginza Hachigou. He's a ramen veteran who honed his skills at several renowned shops before opening Hachigou in 2015. What sets Hayashi-san apart is his obsession with perfecting his craft. He's constantly tweaking his recipes, experimenting with different ratios in his broth, and sourcing the best ingredients he can find.
If you're feeling adventurous, try their tsukemen (dipping ramen). The concentrated dipping sauce is a flavor bomb that'll wake up your taste buds. And don't skip the ajitama (seasoned egg) - it's perfectly marinated, with a gooey yolk that adds richness to the bowl.
Pro tip: They serve cold tea after your meal to cleanse your palate. It's a nice touch that adds to the overall experience. Prices are reasonable for a Michelin-starred restaurant, around 1,000 to 2,000 yen per bowl. It's cash only, so come prepared.
Hachigou might not have the hype of some other Tokyo ramen shops, but it's a favorite among locals for a reason. It's the kind of place that reminds you why sometimes, less really is more. In a city full of over-the-top ramen creations, Hachigou's commitment to perfecting the basics is refreshing.
If you're serious about ramen, a pilgrimage to Tomita in Matsudo is practically mandatory. Located about 30 minutes from central Tokyo, this shop has achieved legendary status among ramen enthusiasts, and for good reason.
Tomita is the brainchild of chef Kazuo Tomita, a man who's dedicated his life to perfecting the art of tsukemen (dipping ramen). His signature dish is the tokusei tsukemen, a bowl that's consistently ranked as one of the best in Japan.
The first thing you'll notice about Tomita's tsukemen is the noodles. They're thick, chewy, and have a fantastic bite to them. But it's the dipping broth that's the real star. It's a rich, intense concoction made from a blend of pork, chicken, and seafood. The flavor is so concentrated that it clings to the noodles, creating an explosion of umami with each bite.
One of the unique touches at Tomita is the fish powder that comes with your tsukemen. It's made from dried sardines and adds an extra layer of flavor to an already complex dish. Don't be shy about asking for a refill of the hot soup to dilute your remaining broth at the end of your meal - it's a tradition here and a great way to enjoy every last drop.
Be warned: the wait times at Tomita can be brutal, especially on weekends. It's not uncommon to see lines forming hours before opening. But the system is efficient, with staff handing out numbered tickets to manage the queue.
Chef Tomita is known for his perfectionism and attention to detail. He's constantly refining his recipes and techniques, always striving to create the perfect bowl of ramen. His dedication has earned him numerous accolades, including the top spot in several ramen rankings.
If you can't make it out to Matsudo, Tomita has a branch in Tokyo Station called Hachidai Ramen. While it might not have quite the same magic as the original, it's still a fantastic bowl of ramen and much more accessible for tourists.
Ginza Tsujiya) is redefining what we think we know about tonkotsu ramen. This establishment was born in Fukuoka and it has brought a breath of fresh air to Tokyo's ramen scene with its innovative approach to a classic dish.
Walking in, you're greeted not by the heavy, porky aroma typical of tonkotsu joints, but by a lighter, more subtle scent that hints at something different. And different it is. Tsukiya's signature buta soba is a revelation. Unlike traditional tonkotsu, where pork bones are vigorously boiled to create a rich, creamy broth, Tsukiya takes a gentler approach. They slowly simmer the bones, carefully skimming the broth throughout the process. The result? A clear, light soup that still manages to pack all the flavor you'd expect from a good tonkotsu.
The first sip is a surprise - it's clean and refreshing, yet unmistakably porky. There's a natural sweetness to the broth that speaks to the quality of the ingredients and the care taken in preparation. It's tonkotsu, but not as you know it.
The noodles are a point of pride here. Thin and springy, they're made with flour from Fukuoka, a nod to the restaurant's origins. They're the perfect vehicle for the delicate broth, neither overwhelming nor being overwhelmed by it.
Toppings are simple but thoughtful. Thin slices of chashu pork drape over the noodles, their subtle flavor complementing rather than competing with the broth. Green onions, myoga (Japanese ginger), and a wedge of kabosu (a Japanese citrus fruit) come on the side. While it's tempting to add these immediately, take a moment to appreciate the broth in its pure form first.
A pro tip: when you do add the kabosu, squeeze it with the rind facing down. This releases the citrus oils along with the juice, adding an extra layer of flavor to the soup.
At ¥1,320 a bowl, it's not the cheapest ramen in town, but the quality justifies the price. If you're feeling adventurous, pair your ramen with some of Fukuoka's famous cod roe rice (¥2,090). And for those who enjoy a drink with their meal, Tsukiya offers a selection of craft beers, sake, and natural wines by the glass.
Tsukiya stands out by daring to be different. It's a must-visit for ramen enthusiasts and casual diners alike, proving that sometimes, the most exciting innovations come from a subtle twist on tradition.
So, there I was, wandering around Shinjuku, feeling a bit overwhelmed by the crowds and neon lights. That's when I stumbled upon Menya Sho, tucked away closer to Okubo station than Shinjuku proper.
First things first - if you're worried about the language barrier, breathe easy. This place is super foreigner-friendly. English menus, English on the ticket machine, even the posters outside are in English. It's like they rolled out the red carpet for us non-Japanese speakers.
I squeezed in at the counter, still full from an earlier ramen adventure (yeah, I'm that girl), and went for their Tokusei Shio Ramen. Man, was I in for a treat.
The bowl that arrived was a work of art. Golden broth sparkling under the lights, three different types of char siu (that's right, three!), thin strips of menma, two kinds of wontons, a soft-boiled egg, and some greens for good measure. It was almost too pretty to eat. Almost.
That broth, though. It's a chicken chintan - clear and light, but packed with flavor. They use this fancy blend of salts from all over the world - France, Italy, Mongolia, and Japan. It's like a United Nations of salt in your bowl.
Now, let's talk about that char siu. One roasted pork belly, two sous vide pork shoulder pieces, and one braised pork shoulder. Each one was a little piece of pork paradise. The braised belly had this amazing smoky thing going on, the sous vide soaked up the broth like a sponge, and the braised shoulder was meaty and tender.
The noodles were thin and flat, perfect for clinging to that delicious broth. And those menma? Stringy and soft, a nice surprise from the usual crunchy stuff. If I'm being honest, the wontons were a bit forgettable. Next time, I'm going for the Char Siu Shio Ramen. More pork, less wonton - sounds like a win to me.
One last thing - the service here is top-notch. From the cheerful "Irasshaimase!" when you walk in to the heartfelt "Arigatougozaimasu!" as you leave, you feel taken care of. They even offer hair ties for us long-haired folks. It's those little touches that make a place special, you know?
Next time you're in Shinjuku and need a ramen fix, skip the usual spots and head to Menya Sho. And if you try something other than the Tokusei Shio Ramen, let me know.
I stumbled upon Sasaki Seimenjo on a lazy Saturday afternoon, about a 15-minute walk from Nishi-Ogikubo station. It's a bit off the beaten path, but trust me, it's worth the trek.
This place is tiny - just a counter with 8 seats - but it packs a punch. The moment you slide open the door, you're hit with the aroma of soy sauce and chicken broth. It's like a warm hug for your nose. I went for their signature dish - the Tokusei Shoyu Ramen. The broth is a work of art, a chicken chintan (clear soup) made with a blend of four different salts from around the world. It's light but packed with flavor, the kind of soup you want to drink to the last drop.
The noodles are something special too. They're thin and flat, made with whole grain flour. They've got this great texture that pairs perfectly with the delicate broth.
But let's talk about the star of the show - the chashu. Sasaki doesn't mess around here. You get three different types: roasted pork belly, sous vide pork shoulder, and braised pork shoulder. Each one is a little piece of pork paradise.
One thing I love about Sasaki is the attention to detail. They offer hair ties for long-haired folks (a godsend in the summer heat), and there's a bib at your seat to protect your clothes from splashes. It's these little touches that make you feel taken care of.
Now, fair warning - this place can get busy. But don't let that deter you. The line moves quickly, and the staff are efficient and friendly. Plus, it's a great chance to chat with other ramen enthusiasts while you wait.
Pro tip: If you're feeling adventurous, try their tsukemen. The dipping broth is intense and flavorful, perfect for coating their thicker noodles.
Let me tell you about Iruca Tokyo, a ramen joint that's causing quite a stir in Roppongi.
First things first: be prepared to wait. I'm talking anywhere from 30 minutes to 2 hours, depending on when you show up. But trust me, it's worth it. Pro tip: arrive about 30 minutes before opening if you want to snag a spot in the first seating.
Now, let's talk about the star of the show - the ramen. Their signature dish is the Special Porcini Shoyu Ramen. It's a bowl of pure umami magic. The broth is clear but incredibly complex, with layers of flavor that'll make your taste buds do a happy dance. And that little dollop of truffle paste on the side? It takes everything to another level.
But here's the kicker - don't just dump the truffle in. Try the broth as is first, then slowly incorporate the truffle. It's like watching a flavor explosion in slow motion.
The Yuzu Shio Ramen is another standout. It's lighter and more refreshing, perfect for those sweltering Tokyo summer days. One thing that sets Iruca apart is the variety of meats in each bowl. You've got tender chicken, juicy duck, and melt-in-your-mouth pork. It's like a meat lover's dream come true.
Now, a word of warning: this isn't your typical laid-back ramen joint. The staff can be a bit... intense. They've got strict rules about photography and how long you can linger over your bowl. It's all in the name of efficiency, but it can feel a bit rushed if you're not prepared for it.
Prices are on the higher side for ramen, around 2000 yen for a special bowl. But considering the quality and the Michelin nod, it's not outrageous. Oh, and it's cash only, so come prepared.
Bottom line: if you're a ramen enthusiast looking for something that pushes the boundaries of what ramen can be, Iruca Tokyo is a must-visit. Just bring your patience, your cash, and your appetite. And maybe leave the camera at home.
Menson RAGE is a ramen joint that's as cool as it sounds.
First off, forget everything you think you know about ramen shop decor. RAGE looks more like a hip café than your typical noodle joint. Think Supreme stickers, comic posters, and rock music playing in the background. It's like they took a slice of Tokyo's youth culture and stuffed it into a ramen shop.
The star of the show is their signature Shamo Soba. It's a chicken-based ramen that'll knock your socks off. The broth is clear but packed with flavor, striking that perfect balance between light and rich. And the noodles? They're thin, straight, and have just the right amount of chew.
But here's where it gets interesting. They don't just give you one type of chashu - oh no, you get three. There's the standard chashu, a low-temperature cooked version, and a chicken chashu. It's like a meat lover's dream come true.
If you're feeling adventurous, try their Niboshi (dried sardine) ramen. It's got a stronger, more intense flavor that might just blow your mind.
One thing to note - this place can get busy. Like, really busy. I've seen lines forming well before they open. But don't let that deter you. The staff are efficient, and the line moves pretty quickly.
Oh, and if you're a veggie, they've got you covered too. Their vegan ramen is supposed to be killer. Prices are reasonable for the quality you're getting. Expect to pay around 1000-1500 yen for a bowl.
This isn't your average ramen shop - it's a Michelin Bib Gourmand recipient that's been quietly revolutionizing the wonton game for years.
I'd heard whispers about Yakumo's legendary wontons for months before I finally made the trek. Even on a Tuesday afternoon, there was a line snaking down the street. Pro tip: arrive early or be prepared to wait. I've seen lines form up to an hour before opening, especially on weekends.
Once inside, you're greeted by a sleek, minimalist interior. It's all clean lines and muted tones, with a U-shaped counter that seats about 11 people. The open kitchen lets you watch the chefs work their magic, moving with a precision that's almost like watching a ballet.
Yakumo offers two main types of broth: white and black. The white is a delicate, clear soup that's deceptively flavorful. The black, on the other hand, has a richer, more intense soy sauce base. Can't decide? Go for the mix - it's the best of both worlds.
I opted for the special white wonton ramen, and it was a revelation. The broth is a masterclass in balance - light yet deeply satisfying, with layers of flavor that unfold with each spoonful. It's the kind of soup that makes you close your eyes and savor the moment.
The wontons are where Yakumo really shines. Each bowl comes with a mix of shrimp and pork wontons. The shrimp ones are plump and juicy, with a satisfying snap to them. The pork wontons are little parcels of joy, packed with flavor and perfectly seasoned. The wrappers are delicate, almost translucent, allowing the fillings to shine.
One thing that sets Yakumo apart is their attention to detail. Every bowl is meticulously crafted, from the arrangement of the toppings to the temperature of the broth. Even the menma (bamboo shoots) and green onions are perfectly cut and placed.
Price-wise, Yakumo is reasonable for the quality you're getting. A basic bowl starts around 1000 yen, with special bowls going up to about 1500 yen. Given the Michelin nod and the quality of ingredients, it's a steal.
I first visited Seijo Seika on a chilly autumn evening. Despite arriving after the dinner rush, there was still a short line outside. The shop is small, with just six counter seats, but the turnover is quick.
The star of the show here is their shio (salt) ramen. Now, I know what you're thinking - salt ramen sounds bland, right? Wrong. Seijo Seika's salt ramen is a masterclass in subtlety and balance.
The broth is clear but intensely flavorful, made with a blend of chicken, fish, and seafood. It's light enough that you can finish the bowl without feeling weighed down, but satisfying enough to hit the spot. There's a faint aroma of yuzu that adds a lovely citrusy note.
The noodles are thin and straight, with just the right amount of bite. They're made in-house and pair perfectly with the delicate broth. Toppings are simple but high-quality - a slice of chashu that's more akin to ham than typical ramen pork, some menma (bamboo shoots), and a sprinkle of green onions.
While the salt ramen is the main attraction, don't sleep on their shoyu (soy sauce) ramen. It's equally well-crafted, with a deeper, richer flavor profile. One thing that sets Seijo Seika apart is their attention to detail. The soup is served in a Yukihira pot, which keeps it piping hot throughout your meal. It's a small touch, but one that shows how much thought goes into every aspect of the dining experience.
Pro tip: If you're extra hungry, order the meat bowl set. It's a small bowl of rice topped with tender, flavorful pork - the perfect complement to your ramen. Seijo Seika has earned a spot in the Michelin Guide's Bib Gourmand category, and it's easy to see why. It's the kind of place that reminds you how something as simple as salt ramen can be elevated to an art form.
We've covered some solid ramen spots in Tokyo, but there's a lot more out there. Tokyo has thousands of ramen shops, from old-school joints to new places trying different things.
If you're visiting Tokyo, don't just stick to these recommendations. Try a few different styles of ramen. Hit up a shop that looks interesting, even if it's not famous. Sometimes the best bowls come from places you've never heard of.
Remember, ramen preferences are personal. What I like might not be your thing. So explore, try different spots, and find what you enjoy. But if you enjoyed these recommendations and you want to see more of my reviews, check out these other articles:
Which ramen are you going to try when you go to Japan? Send me a message and let me know!
This little pocket of calm in the middle of the city is where locals go when they want to escape the crowds and actually enjoy themselves.
I stumbled on Daikanyama by accident a few years back, and now it's my go-to spot when friends visit. It's got everything - great coffee, cool shops, and food that'll make you forget all about that conveyor belt sushi you were planning to Instagram. So let me break it down for you - here are 12 reasons why Daikanyama should be on your Tokyo itinerary.
First up on our list is Daikanyama T-Site, and it's a must-visit. This isn't your average bookstore - it's a cultural hotspot that book lovers will go crazy for. Whenever someone asks me for cool places to check out in Japan, T-Site is always at the top of my list. It's been named one of the world's best bookstores, and I can tell you from experience, that title is well-deserved.
There are three sleek, interconnected buildings filled with books, magazines, music, and more. The architecture alone is worth the visit – think modern Japanese design with lots of natural light and open spaces. It's the kind of place that makes you want to grab a coffee and lose track of time.
Speaking of coffee, there's a Starbucks integrated right into the bookstore. But don't roll your eyes just yet – this isn't your average chain coffee shop. It's perfectly designed to blend in with the bookstore's aesthetic, making it the ideal spot to flip through your new finds.
Now, let's talk about the goods. T-Site's collection is massive and diverse. They've got everything from the latest bestsellers to obscure art books you didn't even know you needed. The English section is surprisingly robust for Japan, so don't worry if your Japanese isn't up to snuff.
But here's the real kicker – T-Site is open until 2 AM most nights. That's right, you can indulge your late-night reading habits or find the perfect spot for a midnight study session. It's like they knew exactly what book nerds needed.
Pro tip: Head up to the second floor lounge if you want a quieter space to read or work. It's a bit of a hidden gem within the store, and it's got a great view of the neighborhood.
T-Site isn't just about books, though. They've got an impressive music and movie section, a fancy stationery area that'll make you want to hand-write letters again, and even a small art gallery with rotating exhibitions. It's basically a one-stop shop for all things culture.
Look, I know a bookstore might not sound like the most exciting thing to put on your Tokyo itinerary. But trust me, Daikanyama T-Site is something special. It's the kind of place that reminds you why physical bookstores still matter in the age of Amazon. So grab a coffee, pick up a book, and settle in. You might just find yourself spending an entire day here – and loving every minute of it.
Forget the neon-lit streets of Shibuya - Daikanyama is where Tokyo's real style mavens come to play. It has quietly become the city's go-to spot for those in the know. Here, fashion isn't about keeping up with trends; it's about finding pieces that tell a story and fit seamlessly into your life.
Wandering through Daikanyama feels like flipping through the pages of a high-end fashion magazine, but without the pretension. The tree-lined streets and hidden courtyards create a relaxed vibe that invites you to slow down and really take in the experience. Trust me, you'll want to.
Let's talk boutiques. Forget the big names you'll find in Ginza or Omotesando. Daikanyama is all about quality over quantity, craftsmanship over mass production. Take Hollywood Ranch Market, for example. This place is a goldmine of casual cool - think perfectly worn-in denim, buttery-soft cotton tees, and accessories that add just the right amount of "oh, this old thing?" to your outfit.
But if you really want to dive into Japanese craftsmanship, you can't miss Okura. This place is an indigo lover's dream. They use natural dyes and techniques that have been around for centuries to create pieces that are both timeless and totally modern. Walking into Okura is like stepping into a different world - one where the fast pace of fashion slows down just enough for you to appreciate the rich hues, the texture of the fabrics, and the subtle details that make each piece special.
Now, if vintage is more your speed, you're in for a treat. Daikanyama's vintage scene is next level. It's not about dusty old clothes here - it's about finding pieces with character and history.
Check out Carboots, a tiny shop that's packed to the brim with treasures from Europe. You might walk in looking for a vintage Chanel bag and walk out with a set of antique playing cards you didn't know you needed. That's the magic of Daikanyama shopping - you never quite know what you'll find, but you know it'll be good.
And Kindal Daikanyama is a treasure trove of secondhand luxury. From vintage Chanel to barely-worn Yohji Yamamoto, it's a goldmine for fashion lovers hunting for high-end pieces at friendlier prices.
Hedy Daikanyama is where you'll discover the next big thing in fashion. This multi-brand boutique mixes established names with up-and-coming designers, offering unique pieces you won't find elsewhere.
These aren't just shops - they're experiences, each one a perfectly curated slice of Daikanyama style. For more on these and other must-visit fashion spots in the area, check out my article, "The Trendiest Daikanyama Fashion Shops You Just Have to Visit".
In Daikanyama, fashion isn't just about what you wear - it's about how you live. It's about finding what resonates with you, whether that's a meticulously crafted jacket, a piece of vintage jewelry with a story to tell, or just a quiet corner in a stylish cafe where you can watch the world go by.
Daikanyama isn't just about cool shops and trendy people - it's a food lover's dream too. This little pocket of Tokyo serves up some seriously good eats, from cozy cafes to high-end restaurants. But don't worry, you won't find any stuffy vibes here. Daikanyama keeps things relaxed, even when the food is top-notch.
Think of Daikanyama's food scene like its fashion - a mix of old and new, Japanese and international, always with a dash of cool. You can start your day with a perfect latte at a hip coffee shop, grab a quick lunch at a local favorite, and end with a fancy dinner that won't break the bank.
Let's talk about Spring Valley Brewery. This place is pure Daikanyama - it used to be a warehouse, now it's where the cool kids come for craft beer and good food. Try their beer flight - it's like a tour of flavors in your mouth. Hungry? Their smoked beef platter hits the spot every time.
If you're in the mood for Japanese food with a twist, head to SOSO. They do seasonal dishes that'll make you feel like you're tasting your way through Japan. Plus, you can grill your own dango (sweet rice balls) - it's fun and delicious.
For a cozier vibe, there's Manin. It's all about shabu-shabu (that's Japanese hot pot) and soba noodles here. Their beef is top-quality, and the atmosphere feels like you're eating at a friend's place - if your friend was an amazing cook, that is.
These spots are just the start. Daikanyama has so many great places to eat, you could spend weeks trying them all. The best part? Whether you're grabbing a quick bite or settling in for a long meal, you're getting a taste of what makes this neighborhood special.
So whether you're here for the shopping, the people-watching, or just to soak up the atmosphere, make sure you come hungry. In Daikanyama, every meal is an opportunity to discover something new and delicious.
Let's talk coffee in Daikanyama, shall we? This isn't your average cup of joe guide - we're diving into the heart of Tokyo's coolest neighborhood, where every latte is an art piece and each café tells a story.
First things first: forget what you know about typical coffee shops. Daikanyama does things differently. Here, it's not just about the caffeine hit (though trust me, it's good). It's about the experience - the vibe, the people, the little details that make each spot uniquely Daikanyama.
Take Mocha Coffee, for instance. Tucked away on a quiet street, this place is like stepping into a slice of Yemen right in the middle of Tokyo. The aroma hits you as soon as you walk in - rich, earthy, almost mysterious. The owner, Maiko, sources her beans directly from Yemeni farmers. Sip your coffee slowly here, maybe with a piece of baklava on the side. It's a tiny space, but that just adds to the charm. You'll feel like you're in on a secret that the rest of Tokyo is missing out on.
Now, if you're after that perfect Instagram shot (no judgment, we've all been there), Perch by Woodberry Coffee Roasters is your spot. It's snug - and I mean snug - but what it lacks in size, it makes up for in style. The baristas here are artists, turning each latte into a masterpiece. Grab a window seat if you can and watch Daikanyama life unfold outside. It's prime people-watching territory.
But here's a local tip: don't miss Monkey Cafe. It's where Daikanyama's artsy side really shines. One minute you're sipping a flat white, the next you're admiring a pop-up art exhibition. Their coffee jelly is the stuff of legends - a bit bitter, a bit sweet, totally addictive. It's the kind of place where you come for the coffee but stay for the atmosphere.
And when you're ready to feel like you've teleported to Italy (because why not?), Cafe Michelangelo is waiting. Picture this: a glass-walled oasis, dappled sunlight filtering through leaves, the gentle hum of conversation. Their tiramisu is a religious experience - pair it with an espresso and you've got yourself a perfect afternoon.
Here's the thing about coffee in Daikanyama: it's never just about the coffee. It's about the story in each cup, the care in each pour, the way each café reflects a little piece of this eclectic neighborhood. So take your time, hop from one spot to another. In Daikanyama, café-hopping isn't just allowed - it's encouraged.
You're in the heart of Tokyo, your feet ache from exploring, your shoulders are tense from lugging around shopping bags, and your mind's buzzing with the sensory overload that is this magnificent city.
Now, imagine stumbling upon a secret garden of zen, right in the middle of the trendy Daikanyama district. Welcome to Waho-An Nature Tokyo, folks - the place where stress goes to die.
Let me tell you, this isn't your average spa. Forget the clichéd pan flute music and the generic "relaxing" scents. Waho-An is the real deal, a slice of traditional Japanese healing that'll make you wonder why you ever bothered with those mall massages back home.
From the moment you step inside, it's like the outside world just... fades away. The minimalist design isn't just for show - it's carefully crafted to make you forget about your overflowing inbox and that awkward conversation you had with the convenience store clerk earlier. Trust me, by the time you're led to your treatment room, you'll be wondering if you've accidentally wandered into some kind of magical realm.
Now, let's talk about the massages. Oh boy, the massages. I've had my fair share of bodywork around the globe, but the therapists at Waho-An? They're not masseurs, they're magicians. Take Ryo and Kaito, for instance. These guys don't just work on your muscles; they seem to have a sixth sense for every knot, tension, and stress point in your body. It's like they're having a conversation with your nervous system, and honey, it's a heart-to-heart.
But here's the kicker - it's not just about the physical. Sure, you'll walk out feeling like you're floating on air, but there's something else. A mental clarity, a sense of calm that's hard to describe. It's like they've not only ironed out the kinks in your back but also smoothed out the wrinkles in your brain.
And just when you think it can't get any better, they hit you with the herbal tea ceremony. This isn't your grandma's chamomile, folks. It's a carefully selected brew that somehow manages to bottle up all the calm and tranquility of your session into a single cup. Sipping it slowly, you'll find yourself wondering if you really need to go back to the real world.
Here's my insider tip: book a session for the middle of your Tokyo trip. Trust me, after days of navigating the Shibuya Crossing and squeezing into packed ramen joints, your body will thank you. And who knows? You might just find yourself planning your next Tokyo trip around your Waho-An appointment.
So, next time you're in Tokyo and feeling overwhelmed by the neon lights and the constant buzz, remember there's a little oasis of calm waiting for you in Daikanyama. Waho-An Nature Tokyo isn't just a spa - it's a life-changing experience disguised as a massage. Don't be surprised if you leave feeling like you've discovered the secret to zen... and maybe, just maybe, the meaning of life.
Welcome to Hillside Terrace, my friends. This isn't just a building; it's a love letter to urban design, signed, sealed, and delivered by the rockstar of Japanese architecture, Fumihiko Maki.
Now, Maki isn't your average architect. This guy's got a Pritzker Prize (that's like the Oscar of architecture, for you non-design nerds), and he's often mentioned in the same breath as Frank Gehry and Zaha Hadid. But forget the name-dropping - what Maki's done with Hillside Terrace is nothing short of magic.
Imagine a place where concrete doesn't feel cold, where glass isn't just for looking through, and where even the empty spaces between buildings have a purpose. That's Hillside Terrace for you. It's like Maki took a bunch of buildings, threw them in a blender with a hefty dose of nature and human interaction, and poured out this perfectly mixed urban smoothie.
As you wander through Hillside Terrace, you'll notice something weird - you don't feel lost or overwhelmed. That's Maki's genius at work. He's created what he calls "linked voids" - fancy architect-speak for "really cool spaces that make you want to explore." Courtyards appear out of nowhere, inviting you to sit and ponder life (or your next Instagram post). Terraces offer views that'll make you feel like you're in a movie.
But here's the kicker - this isn't some newfangled development. Hillside Terrace has been evolving since the late 1960s. It's like a timeline of Tokyo's growth, frozen in concrete and glass. As you explore, you're not just looking at buildings; you're walking through decades of urban history.
And let's talk about how it fits into the neighborhood. You know how some modern buildings stick out like a sore thumb? Not Hillside Terrace. It hugs the sloping ground of Daikanyama like it grew there naturally. It's a masterclass in what architects call "contextual modernism" - basically, being cool and modern while still respecting your surroundings. It's like that friend who always looks effortlessly stylish but never makes anyone else feel underdressed.
While it's no longer open to the public, Kashiyama Daikanyama remains a must-see for architecture enthusiasts visiting Tokyo. This striking building, designed by Nendo, stands as a testament to innovative Japanese design.
I stumbled upon this architectural gem during my last trip to Tokyo, and even though I couldn't go inside, I was mesmerized by its exterior. The building's facade features a unique pattern of protruding windows that create a 3D chess-like effect. It's a stark contrast to the surrounding area, yet somehow fits perfectly into Daikanyama's trendy vibe.
What's particularly fascinating is how the design plays with light and shadow. As the sun moves throughout the day, the building seems to change its appearance, creating an ever-shifting visual spectacle.
While it's a shame that the interior is no longer accessible, the exterior alone is worth the visit. It's a perfect spot for photography enthusiasts or anyone who appreciates cutting-edge architecture. Plus, the surrounding Daikanyama area is full of cool cafes and shops, making it easy to spend an afternoon exploring after you've admired Kashiyama.
So, here's my advice: Come to Daikanyama for the coffee, stay for the mind-bending architecture.
Listen up, cocktail lovers and night owls - if you think Tokyo's bar scene is all about cramped izakayas and sensory overload, you're in for a treat. Daikanyama, the Brooklyn of Tokyo, is where the magic happens after sunset. Forget what you know about Tokyo nightlife; this is where the cool kids come to play, and trust me, you want to be part of this club.
First stop: Bar Tram. Now, don't let the name fool you - this isn't some kitschy themed bar. This is absinthe heaven, my friends. Tucked away like a speakeasy from the 1920s, Bar Tram is where you go when you want to feel like a time traveler with impeccable taste.
The moment you step in, the soft glow of green bottles will hypnotize you. But here's the insider tip: don't just go for the absinthe. The bartenders here are like liquid alchemists. Tell them your mood, and watch them conjure up a cocktail that'll make you question everything you thought you knew about mixed drinks.
Now, if you're feeling adventurous (and let's face it, you're in Daikanyama, so you better be), let me introduce you to the Flying Bumblebee. This place is so cool, it doesn't even need to be above ground. Follow the buzz down to this basement bar, and you'll feel like you've stumbled into the private lounge of a secret society. The marble bar isn't just for show - it's your front-row seat to some serious mixology magic. And the best part? You can actually have a conversation here without shouting. Novel concept, right?
But wait, we're not done yet. For those of you who like your drinks with a side of time travel, Bar TRENCH is your jam. Imagine if a 1920s speakeasy and a mad scientist's lab had a baby - that's Bar TRENCH. The bartenders here don't just make drinks; they create experiences. Watching them work is like seeing a choreographed dance of spirits and mixers. And the menu? It's a choose-your-own-adventure of classic and cutting-edge. My advice? Close your eyes and point. You won't be disappointed.
Here's the thing about Daikanyama's bars - they're not just places to drink. They're portals to a different Tokyo, one where the pace slows down, where every sip is an experience, and where the night unfolds in whispers and shared secrets rather than thumping bass lines.
So here's your mission, should you choose to accept it: Ditch the tourist traps and dive into Daikanyama's bar scene. Start at Bar Tram for a taste of the green fairy, stumble down to Flying Bumblebee for some underground vibes, and cap off your night at Bar TRENCH for a nightcap that'll haunt your dreams (in the best way possible).
I'm about to let you in on Tokyo's best-kept secret. Forget the neon-lit streets and bustling crossings - we're talking about Log Road Daikanyama, the hidden oasis that'll make you feel like you've stumbled into a parallel universe where Tokyo decided to take a chill pill.
This isn't just a street; it's a time machine disguised as a pedestrian path. One minute you're in the heart of one of the world's busiest cities, the next you're strolling down what feels like a secret garden that's somehow snuck its way into urban Tokyo. Built on an old railway track (because Japan never wastes a good piece of land), Log Road is where the cool kids of Daikanyama come to play, relax, and pretend they're not in a megalopolis of 37 million people.
Now, let's talk about the crown jewel of Log Road - Spring Valley Brewery. This isn't your average beer joint. Oh no, this is where Kirin decided to let its hair down and get crafty. Imagine sipping on a flight of beers so fresh, you can practically hear them gossiping about the hops they grew up with. My personal favorite? The "After Dark" - it's like someone took the essence of a starry night and somehow brewed it into a beer. Pair it with their wasabi mayo fries, and you'll be writing poetry about your taste buds.
But wait, there's more! (I know, I sound like an infomercial, but I swear it gets better.) As you mosey down Log Road, you'll hit Garden House Crafts. If Spring Valley Brewery is where you go to wind up, Garden House Crafts is where you go to wind down. Their cakes are so good, they should be illegal. Seriously, their Ginger Rose cookie made me consider proposing marriage to a baked good.
And the shops? Oh boy. These aren't your run-of-the-mill boutiques. These are the kind of places where you walk in thinking, "I'll just browse," and walk out with a hand-knitted sweater made from the wool of alpacas that only graze on mountaintops during full moons. You know, the essentials.
The real magic of Log Road happens when you're doing absolutely nothing. Find a bench, park your tired butt, and just watch. Watch the locals walking their designer dogs that are probably better dressed than you. Watch the seasons change - from the cherry blossoms that'll make you weep with joy in spring, to the autumn leaves that'll have you contemplating a career as a poet.
And just when you think it can't get any better, drag yourself to the little lookout point at the end. It's not the highest view of Tokyo, not by a long shot. But it's honest. It's real. It's Tokyo saying, "Hey, here's a little peek at my softer side. Don't tell anyone, okay?"
Save Log Road for the end of your Daikanyama adventure. When your feet are sore, your wallet is lighter, and you're wondering if you've seen all Tokyo has to offer, that's when you hit Log Road. Grab a craft beer, snag a pastry, find a spot in the sun, and just breathe. In a city that never stops, Log Road is the pause button.
Now, I'm usually not the type to get excited about spending a day in stores, but this place? It's different.
Take Vendor, for instance. This isn't just a shop - it's like stumbling into a curated exhibit of all things cool. One minute you're checking out a sleek jacket from some up-and-coming Japanese designer, the next you're eyeing a quirky lamp that you suddenly can't live without. It's the kind of place where you go in for a t-shirt and come out with a whole new lifestyle.
Then there's Maison Kitsuné. If you've ever wondered what it would be like if your favorite indie record label decided to start a fashion line, well, here's your answer. It's where Parisian chic meets Tokyo street, with a killer soundtrack to boot. You might come for the clothes, but don't be surprised if you leave with a new favorite band too.
But the real hidden gem? That's Okura. Imagine a store that feels more like stepping into the workshop of a master craftsman. The building itself is something else - like a cross between a traditional Japanese house and a cozy mountain cabin. They specialize in indigo-dyed clothes, and let me tell you, once you see the deep, rich blues they produce, you'll never look at denim the same way again.
What makes shopping in Daikanyama so special is that it never feels like a chore. There's no rushing from store to store or elbowing through crowds. Instead, you're strolling down tree-lined streets, popping into shops that feel more like galleries, and stumbling upon things you never knew you wanted but suddenly can't live without.
So even if you're like me and shopping isn't usually your thing, give Daikanyama a shot. Grab a coffee, take a leisurely walk, and let yourself be surprised. Who knows? You might just discover your new favorite hobby.
Forget the neon-lit streets and towering skyscrapers - if you want to see the real Tokyo, Daikanyama is where it's at. This neighborhood is like the cool, laid-back cousin of bustling Shibuya, and it's where locals come to escape the chaos and actually enjoy life.
Morning Magic
Start your day like a true Tokyoite with a leisurely stroll through Daikanyama's tree-lined streets. The air is filled with the aroma of freshly roasted coffee beans as cafes open their doors. My go-to spot? This tiny place called Asan Coffee. The owner roasts the beans himself, and let me tell you, it's like a religious experience in a cup.
Afternoon Chill
When the shopping bags get heavy, head to Saigoyama Park. It's where locals go to escape the concrete jungle, and on a clear day, you can see all the way to Mount Fuji. Grab a bento box from one of the nearby shops, find a spot under a cherry blossom tree, and watch as Tokyo slows down around you.
Evening Vibes
As the sun sets, Daikanyama really comes alive. Forget the rowdy izakayas and packed nightclubs. Here, it's all about intimate bars and cozy restaurants where you can actually hear yourself think.
My favorite? Bar Tram. It's this tiny spot specializing in absinthe, but don't let that scare you off. The bartenders here are like cocktail wizards - tell them what you like, and they'll whip up something that'll blow your mind. Plus, the low-key vibe means you can actually have a conversation without shouting.
Daikanyama isn't just a neighborhood - it's a lifestyle. It's where Tokyo takes a deep breath and remembers to enjoy the little things. So next time you're in the city, ditch the guidebook, hop off at Daikanyama station, and let yourself get lost in the streets. Who knows? You might just discover a side of Tokyo you never knew existed.
Daikanyama is where Tokyo lets its hair down. It's where you can escape the frenetic energy of the city and discover a more relaxed, stylish side of Japanese culture. This neighborhood is a perfect blend of old and new, trendy and traditional, bustling and peaceful.
Beyond the cool shops and hip cafes, what really sets Daikanyama apart is its vibe. It's a place where you can slow down, breathe deep, and actually enjoy the moment. In a city that often feels like it's moving at warp speed, Daikanyama is your oasis of chill.
Tell me where you plan on visiting when you go to Daikanyama. Is there a clothing store or coffee shop you're thinking of trying? Shoot me an email at kelly@voyagesjapan.com...
Over the years, I've traveled to Japan countless times and experimented with many packing strategies - some brilliant, some...not so much. These days, I've whittled down my luggage to just the essentials with the greatest return on investment. But if you're traveling with a family or looking for a full packing list for Japan, I've got you! Here are some more Japan packing resources you might find helpful:
Let's get packing!
Kelly Browning is a design enthusiast and avid traveler who’s fallen head over heels for Japan. With an advanced degree in architecture and over 12 years in the fashion industry, Kelly’s career took her around the world, but it was Japan that truly captured her heart. Now, through a blog, newsletter, and YouTube channel, Kelly aims to inspire others to explore the beauty of Japan.
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